The Tecla Lid Vacuum jar vacuum sealer is a professional packaging machine specifically designed for suction inside screw-cap glass jars. Ideal for packaging sauces, creams, pestos, spices and artisanal food that cannot be stored in heat-sealable bags.
It is commonly used in food laboratories, catering and small artisan production to extend the shelf life of food without altering its quality and freshness. It is also suitable for those who want to try innovative techniques such as vacuum cooking in jars.
Designed for professional and frequent use, it is suitable for experienced users, cooking enthusiasts and farmers.
Operation is fully automatic thanks to the electronic control board: you can place the jar in the chamber, start the cycle, and the machine reaches a maximum vacuum of 800 mbar in a few seconds.
Below you can find its main features:
- Stainless steel structure: it ensures strength, ease of cleaning and durability even in professional environments;
- Transparent polycarbonate cylinder: it allows direct visual control of the process and can contain jars up to 19 cm in diameter and 23 cm in height;
- Double 15 L/min pump: a system with 2 self-lubricating pumps that ensures powerful and rapid suction (30 L/min total);
- Automatic electronic cycle: the vacuuming process and the end of cycle can be digitally controlled without any manual intervention;
- Compact and lightweight: small footprint (25x25x41 cm) and a weight of only 6 kg; easy to place and carry;
- Made in Italy: designed and built in Italy in accordance with CE regulations, with attention to detail and professional components.
