Name: Royal Food VS 330 I Automatic Vacuum Sealer - with Vacuum Roll Holder Compartment and Cutter
Brand: Royal Food
Price: 156.96 EUR
Availability: InStock
Rating: 4.63 (90 reviews)

Description

Royal Food VS 340 I Compact Vacuum Sealer

This practical Royal Food VS 340 I compact vacuum sealer is the ideal product to vacuum pack every type of food products thanks to the preset vacuum programs. It features a handy vacuum bags roll holder and a useful cutter to cut the bags to the desired size.

The sealing bar measures 30 cm.

Extremely easy to use thanks to its intuitive controls, it allows:

a fully automatic vacuum process
no-vacuum bags sealing
to interrupt the processing to create a partial vacuum (indicated for friable foods)
to perform vacuum using one of the 6 preset programs according to the type of food
to vacuum pack with containers
to marinate with the suitable containers

The machine is extremely compact, lightweight and easy to store.

Features

Weight: 2.4 kg
Dimensions: 40 x 21 x 9.5 cm
Bar length: 30 cm
Suction capacity: 24 dm³/min
Max. vacuum pressure: 800 mbar

WARNING: This vacuum machine (like all vacuum machines with external suction), is not suitable for processing products with a significant presence of liquids or flour. In this case it is strongly recommended to move towards a chamber vacuum machine.

It works exclusively with embossed bags.

Royal Food VS 330 I Automatic Vacuum Sealer - with Vacuum Roll Holder Compartment and Cutter

Sealing bar

30 cm sealing bar

Air extraction hole.

Large double-sized sealing bar for a tighter seal.

Focus on the connecting hose supplied to vacuum pack with the suitable containers.

On the inside of the machine, there is a vacuum bags roll holder and cutter: a very useful tool for making bags of different sizes and to create a vacuum bag by simply cutting a section from the vacuum bag roll.

Operation and controls

User-friendly and intuitive controls with soft touch buttons and LED lights:

VAC & SEAL: it starts the vacuum and sealing process
CANCEL: it cancels the current vacuum and sealing process
SEAL: Seal without vacuum
DRY: maximum vacuum program
MOIST: medium vacuum program
MODE - allows you to choose the desired program between NORMAL and GENTLE, for normal or delicate food respectively
FOOD - allows you to choose the desired program between DRY and NORMAL, for dry or wet food respectively
CANISTER: to vacuum pack with containers;
MARINADE: used to marinate foods in containers, it enables food to be flavoured in a few minutes. Thanks to the power of vacuum, this program allows the marinade to be thoroughly absorbed and save a lot of time, retaining the flavours and making meat tender and fish and vegetables particularly tasty;

Extremely easy vacuum sealer functioning

Put the food inside the vacuum bag making sure to leave at least 10 cm between the food and the end of the bag
Check that the part to be sealed is perfectly clean
Insert the vacuum bag
Close the bar by pressing firmly until the side buttons click into place
Choose the desired program
Push the VACUUM button
When the indicator light is off, unlock the lid using the side buttons.