Name: Royal Food RSV 3700 SUPER Automatic Vacuum Sealer - with Soft Touch Buttons
Brand: Royal Food
Price: 170.04 EUR
Availability: OutOfStock
Rating: 4.39 (107 reviews)

Description

Royal Food RSV 3700 SUPER Vacuum Sealer

The new Royal Food RSV 3700 SUPER vacuum sealer is ideal for vacuum packing any type of food thanks to the preset vacuum programs. Equipped with an manual opening and closing system and touch-sensitive keys. .

The sealing bar measures 35 cm.

It features a large-sized vacuum pump with a total suction capacity of 30 L/min.

Extremely easy to use thanks to its user-friendly controls, it allows:

a fully automatic vacuum process
no-vacuum bags sealing
to interrupt the processing to create a partial vacuum (indicated for friable foods)
to perform vacuum using one of the 6 preset programs according to the type of food
to vacuum pack with containers

The machine is extremely compact, lightweight and easy to store.

Features

Weight: 4 Kg
Dimensions: 45 x 24 x 12 cm
Bar length: 35 cm
Vacuum power: 54 W
Sealing power: 130 W

COMPLIMENTARY:

150 embossed bags

WARNING: This vacuum machine (like all vacuum machines with external suction), is not suitable for processing products with a significant presence of liquids or flour. In this case it is strongly recommended to move towards a chamber vacuum machine.

It works exclusively with embossed bags.

Sealing bar

35 cm sealing bar

Air extraction hole.

Large sealing bar for a tighter seal.

Focus on the air extraction hole to which the connecting hose to pack with containers (not included) must be connected.

The machine features a manual opening and closing system: simply lower the locking bar to close the lid.

The lid with the sealing bar can be fully opened for easy cleaning of all internal parts of the machine.

AUTOMATIC CYCLE

To start the machine, lower the lid with the sealing bar, touch a button and the machine starts the vacuum process automatically. When the right level of vacuum is reached, the sealing of the bag is performed automatically. When sealing is complete, the lid is unlocked and can be opened again manually. Thanks to the electronic sensor, the pump creates a vacuum and automatically determines the vacuum time until the maximum vacuum value is reached.

Operation and controls

User-friendly and intuitive controls with soft touch buttons and LED lights:

VACUUM SEAL: it starts the vacuum and sealing process
CANCEL: it cancels the current vacuum and sealing process
SEAL ONLY: no-vacuum sealing
CAN: to vacuum pack with containers
PULSE/BLOW: vacuum process manual start

- FOOD -
DRY: dry food program
MOIST: wet or moist food program

- SPEED -
LOOSE: low vacuum program
STAND: normal vacuum program
TIGHT: high vacuum program

Extremely easy vacuum sealer functioning

Put the food inside the vacuum bag making sure to leave at least 10 cm between the food and the end of the bag
Check that the part to be sealed is perfectly clean
Insert the vacuum bag
Close the lid by lightly pressing the locking bar to activate closure
Choose the desired program
Push the VACUUM button

Also fitted with a bag cutter to cut the vacuum bags to the desired size.

Practical roll holder compartment to keep the vacuum bags always at hand.