Reber EcoPro 40 9716 N Heavy-duty Vacuum Sealer - Made in Italy

This Reber 9716 N EcoPro 40 series vacuum sealer is a heavy-duty machine with both automatic and manual operation. Characterised by a classic and functional design, it features a STAINLESS steel structure to guarantee maximum hygiene and sturdiness.

The machine is ranked on a heavy-duty level thanks to its continuous operation without the need to stop for cooling as well as the presence of a heavy-duty vacuum gauge and the possibility of programming the sealing process using a practical potentiometer.

Extremely easy to use thanks to its user-friendly controls, it allows:

• a fully automatic vacuum packing by simply pressing a button
• no-vacuum bags sealing in manual mode
• to interrupt the processing to create a partial vacuum (indicated for friable foods)
• to manage the sealing through a practical potentiometer

Features

• Bar length: 43 cm
• Energy-saving twin-cylinder vacuum pump
• Suction capacity: 40 L/min
• Max. vacuum pressure: 900 mbar

The vacuum sealer is entirely manufactured in Italy to guarantee a product of good workmanship and quality materials.

COMPLIMENTARY: cover cloth for easy storage

ATTENTION: This vacuum machine (like all vacuum machines with external suction), is not suitable for processing products with a significant presence of liquids or flour. In this case it is strongly recommended to move towards a chamber vacuum machine.

It works exclusively with embossed bags.

Thanks to an innovative energy-saving system, the vacuum sealer allows continuous operation without the need to stop for cooling.

The machine is equipped with a vacuum gauge with colour coded dial displaying: yellow sector (the machine has just started its operation and the amount of air in the circuit is still high.); green sector (the vacuum level is already sufficient for proper storage of food for a short or medium period of time, when the pointer is between the two black line); red sector (the maximum attainable vacuum level has been achieved).

The machine is equipped with a potentiometer to set the sealing power.

For the supplied vacuum bags, and in general for all embossed bags from 95 to 115 microns thick, the potentiometer should be used as follows:

1- for the first two sealings, set the potentiometer on the ORANGE sector.
2- for the third and fourth sealing: reduce the power of the potentiometer by setting it on the YELLOW sector
3- from the fifth sealing on, reduce the power and set the device on the GREEN sector
4- for prolonged use, the sealing power can be reduced further TO ALMOST ZERO to avoid pre-sealing problems
5- The use of the potentiometer ON the RED sector is recommended for thick bags, as this reduces the possibility of using the machine continuously to 1 cycle every 10 minutes.

The optimum sealing times may vary depending on the type of bag used; it is advisable to carry out a few tests to verify the result. Reducing the sealing power will speed up the cycle time and allow you to work longer without the thermal protectors coming into operation.

The automatic vacuum sealer is equipped with a 43 cm sealing bar which allows for a secure sealing.

The machine can therefore vacuum pack bags up to 40 cm wide.

Included in the packaging is the connector to vacuum pack with the suitable containers.

TECHNICAL FEATURES

• Power supply: 220/240 V 50 Hz
• Power [W]: 335
• Suction power [bar]: 0.90
• Maximum bag width [mm]: 400
• Heavy-duty vacuum gauge
• Potentiometer
• Machine weight [Kg]: 8
• Product Size WxDxH [cm]: 47x27x13

Extremely easy vacuum sealer functioning

• Put the food inside the vacuum bag making sure to leave at least 10 cm between the food and the end of the bag
• Check that the part to be sealed is perfectly clean
• Close the bar by pressing down on the handle until the bag latches
• Thanks to the buttons, it is possible to choose between automatic or manual operation according to your needs

It is possible to carry out a partial vacuum by interrupting the automatic vacuum process and carry out the sealing process manually.