Linea VZ Vesuvio - Built-In Wood-Fired Oven with 56x61cm Chamber - Cooking Capacity 2 Pizzas

The Vesuvio VZ line wood-fired oven is a versatile and robust product, ideal for those looking for an oven suitable for both indoor and outdoor use.

This furnace is characterized by a molten concrete dome , which guarantees an even distribution of heat and a high ability to maintain temperature.

The cooking surface measures 56x61 cm, and can cook up to 2 pizzas of Ø 20 cm simultaneously.

The oven mouth, with dimensions of 35x24 cm, is designed to facilitate the insertion and removal of pizzas.

The internal height of the oven is 24 cm, ensuring adequate space for optimal cooking. The smoke outlet is circular with a diameter of 20 cm, allowing adequate ventilation and smoke escape.

The total dimensions of the oven are 68x90x46 cm with a weight of 200 kg, making it stable and durable.

This wood-fired oven is perfect for those who want a quality product for cooking pizzas and other foods, due to its robustness and advanced technical features.

Distinctive features:

• Molten concrete dome
• Suitable for indoor and outdoor use
• Stove 56x61 cm
• Ø 20 cm circular smoke outlet
• Oven opening size 35x24 cm
• Internal height: 24 cm
• Capacity: up to 2 pizzas
• Overall dimensions: 68x90x46 cm
• Weight: 200 kg

The Vesuvio VZ line wood-fired oven is built with high-quality materials that guarantee strength and durability. The molten concrete dome is a key element that offers many advantages, including the ability to maintain and distribute heat evenly, thus improving cooking quality. This type of construction ensures that the furnace can withstand high temperatures without deformation, maintaining its structural integrity.

The hob, with dimensions of 56x61 cm, is made of refractory materials that allow a uniform and crispy cooking of the pizzas. These materials are chosen for their ability to withstand high temperatures and their durability. In addition, the round section smoke outlet with a diameter of 20 cm is designed to ensure effective ventilation and fumes escaping, improving the efficiency of the oven.

Advantages of materials:

• Resistance to high temperatures:
• Durability
• Even heat distribution

The robust construction of the Vesuvio wood-fired oven, with its overall dimensions of 68x90x46 cm and a weight of 200 kg, ensures stability and safety during use. These features make the oven suitable for both indoor and outdoor use, offering great versatility.

Construction Details :

• Molten concrete dome
• Stove made of refractory materials
• Ø 20 cm circular smoke outlet
• Robust and reliable structure

These combined elements make the Vesuvio VZ line wood-fired oven an excellent choice for those looking for a reliable and high-performance product that offers professional cooking results.

The Linea VZ Napoli wood-fired oven is constructed from high-quality materials. The oven dome is one of the fundamental elements that determine the efficiency and quality of baking.

The dome is made of refractory crushed stone and a percentage of cast cement with a high aluminia content, a material known for its ability to withstand high temperatures.

This feature is essential for a wood-fired oven, as it allows a constant and uniform temperature to be maintained within the baking chamber, thus ensuring optimal baking of pizzas, bread and other foods.

• Resistance to high temperatures: The high alumina composition allows the dome to withstand temperatures in excess of 350°C. This allows the oven to cook food quickly and evenly, keeping flavours and textures intact.

• Molten concrete: One of the distinguishing features of the VZ Line professional kilns is the addition of a percentage of melted cement to the dome mix. This composition makes the structure even more resistant to thermal shock, ensuring that the oven retains its integrity even after numerous heating and cooling cycles.

• Durability and longevity: Thanks to the combination of refractory crushed stone and cast concrete, the dome of the Napoli oven is extremely durable. This material is designed to resist wear and tear and deterioration over time, ensuring that the oven retains its excellent performance for many years.