Linea VZ QBY - Transportable Black Pyrolytic Pellet Barbecue

Discover the Linea VZ QBY barbecue, an innovative and high quality product for your barbecues.

Pellet-fuelled, it can be easily used in the garden, small porches, and even terraces, thanks to its modern, space-saving design.

This barbecue is extremely practical as it can be easily disassembled in a few steps and conveniently transported.

Despite the body being made entirely of stainless steel, it weighs only 35 kg, and you can move it as needed from the terrace to the garden or vice versa, or even transport it for a trip away from home or to a friend's house.

Equipped with a two-sided cast-iron griddle measuring 60x38 cm for double-sided cooking, the Linea VZ QBY barbecue allows you to perfectly cook excellent quantities of food for several guests, up to about 10 people.

Furthermore, it also contains a grease container inside, which is convenient for properly disposing of grease waste once the barbecue is finished.

Pellet-fuelled, it does not require gas or electricity and guarantees quick and easy ignition, making it ready for use in a few minutes. Moreover, ensures a runtime of about two hours, allowing you to enjoy long cooking sessions without problems.

Another advantage of the Linea VZ QBY barbecue is its ability to produce a minimal amount of smoke. By exploiting the pyrolysis process, i.e. a gasification process that eliminates almost all noxious smokes, ensuring a cooking experience free of disturbing smoke.

In addition, it generates very little ash that can be conveniently disposed of in the waste stream

Everything, of course, as safe as possible.

The product does not require any special maintenance, but it is highly recommended to keep the components clean at all times and, if necessary, to protect it from violent weathering.

The Linea VZ QBY barbecue employs the innovative pyrolytic combustion process.

This is a process that allows the product to generate significantly less smoke than traditional barbecues.

Everything is based on pyrolysis, a thermochemical phenomenon that occurs during the combustion of pellets inside the device. During this process, the pellets are heated to high temperatures in the absence of oxygen, causing the organic material to thermally decompose.

During this process, the pellets are converted into a combustible gas consisting mainly of carbon monoxide, hydrogen and methane, together with small amounts of volatile compounds. This gas is then burnt in order to generate additional heat, creating the ideal conditions for cooking food on the barbecue.

Basically, apart from the pellets placed inside the burner, the gases produced by the pellets themselves are also used to generate heat.

This provides several advantages over other cooking systems.

Firstly, it allows precise temperature control and even heat distribution within the cooking chamber, and also significantly reduces smoke production during cooking.

Since combustion takes place in a low-oxygen environment, particulate and harmful compound emissions are reduced to a minimum; for example, around 90% of smokes are disposed of in these barbecues, while in conventional pellet barbecues only 35-40% are disposed of.

The barbecue also offers an ecological advantage, as the level of pollution is drastically lower due to the very low emissions.

The only waste product produced will be ash, which can be conveniently disposed in the waste bin or used as fertiliser.

To fully exploit pyrolysis benefits in pellet barbecues, it is important to use high-quality pellets. The pellets must be made from wood suitable for food cooking and free of chemical additives, which will help to ensure excellent combustion quality.

• Enamelled cast iron cooking plate for food use double-sided (smooth side and corrugated side)
• Weight: 35 Kg
• Grid size 60x38 cm
• Autonomy of approximately 2 hours. The barbecue can be used even when not fully charged.
• Burner capacity of 2.00 kg
• Pellet consumption 0.8-0.10 kg/h
• Very low smoke emission
• Focus on the handle for possible transport of the barbecue.
• Focus on the splatter guard
• Waste ash disposable in the waste bin.