The Imperia Restaurant Manuale Ruvida pasta maker is an essential tool for anyone wishing to make fresh pasta at home or in a restaurant.
Made from high-quality materials, this machine is designed for excellent performance and a long service life.
Its robust design and compact size (32.5 x 22 x 27.5 cm) make it suitable for both domestic and professional use. Weighing 9.3 kg, it provides stability during use.
The Imperia Restaurant Manuale Ruvida allows the user to produce dough with 10 different thicknesses, thanks to the 0 to 5 mm roller adjustment.
This allows creating a variety of pasta types, from thin sheets for lasagne to thicker ones for fettuccine.
The maximum dough width that can be achieved is 210 mm, ideal for making large amounts of dough at once.
Self-lubricating bushings ensure smooth operation and reduce the need for maintenance.
Hardened steel gears ensure long service life and wear resistance, maintaining high performance over time.
These features make the Imperia Restaurant Manuale Ruvida a reliable and durable machine, suitable for both home use and for professional kitchens.
- Compact size: 43 x 36 x 37 cm
- Weight: 11.5 kg, offering stability and sturdiness.
- 10-thickness pasta: Roller adjustment from 0 to 5 mm.
- Maximum pasta width: 210 mm, ideal for large quantities.
- Self-lubricating bushings: Smooth operation and less maintenance.
- Hardened steel gears: High strength and durability
This pasta maker stands out for its build quality, versatility and reliability, making it an excellent choice for anyone wishing to produce fresh pasta with ease and precision.