The Imperia New Restaurant Professional Ruvida pasta maker is a professional equipment ideal for restaurants and catering businesses that wish to produce high-quality fresh pasta.
Thanks to its stainless steel structure, it ensures strength and durability, guaranteeing high performance even with intensive use.
This pasta maker operates with a 230 V supply voltage and a power rating of 190 W, allowing uninterrupted continuous pasta production.
The rotational speed of 45 rpm allows for a smooth and even operation, optimal for a perfect pasta sheet.
The adjustment range of the rollers varies from 0 to 5 mm, offering the possibility to choose the desired dough thickness.
The Imperia New Restaurant Professional Ruvida can produce up to 12 kg of pasta sheet per hour, with a maximum width of 210 mm, making it an efficient solution for preparing large quantities of dough in a short time.
This feature is especially useful for restaurants and pasta workshops that need to maintain a high production rate without compromising on the quality of the final product.
- Size: 300 x 220 x 250 mm, ideal for confined spaces.
- Net weight: 14.8 kg, easy to move and set up.
- Supply voltage: 230 V, compatible with common power sockets.
- Nominal power: 190 W, ensures powerful and steady operation.
- Rotation speed: 45 rpm, for smooth processing.
- Roller adjustment range: 0 to 5 mm, for different types of pasta.
- Pasta sheet production: 12 kg/h, perfect for high production.
- Maximum dough sheet width: 210 mm, for various pasta shapes.
The Imperia New Restaurant Professional Ruvida pasta maker is an excellent choice for those seeking reliability, efficiency and quality in the preparation of fresh pasta.
