The Fimar 50SB spiral mixer is designed for professional processing of various types of dough, ideal for bread, pizza and piadina.
Its structure is coated with scratch-resistant paint, which ensures resistance and durability. The parts in contact with food, including the bowl, spiral and dividing rod, are made of AISI 304 stainless steel, ensuring maximum hygiene and ease of cleaning.
This industrial kneader supports an hourly output of up to 150 kg, with a dough capacity per cycle of 50 kg.
The tank has a capacity of 62 litres and internal dimensions of 500 mm in diameter and 310 mm in height, making it ideal for intensive work.
The 3.5/2.5 kW (4.7/3.3 HP) three-phase motor offers the possibility of using two speeds, with an RPM range between 80 and 160 rpm. This allows optimal mixing of more or less consistent mixtures. The safety microswitch on the stainless steel grating cover ensures reliable use in all contexts.
The machine measures 927 x 520 x 1074÷1393 mm, making it compact and easy to fit into professional environments. The net weight of 177 kg ensures stability during operation.
Main features:
- Production capacity : up to 150 kg/h with 50 kg of dough per cycle.
- Robust construction with scratch-resistant coating and AISI 304 stainless steel components.
- Powerful motor: 3,5/2,5 kW with dual speed (80-160 rpm)
- Safety and hygiene: microswitch on the lid and materials suitable for food contact.
- Functional dimensions : compact and robust, perfect for bakeries, pizzerias and laboratories.
With its high performance, quality materials and guaranteed safety, the Fimar 50SB spiral mixer is an ideal solution for bakery and catering professionals. It is perfect for those looking for efficiency, durability and reliability in a single machine.
