The Fimar 25SR spiral kneading machine is a professional machine designed for processing different types of dough, ideal for bakeries, pizzerias, pastry shops and craft workshops. Thanks to its ability to process soft doughs, such as those for bread, pizza and piadina, it guarantees excellent output and reduced processing times. Its robust design and stainless steel construction ensure its durability and compliance with food hygiene regulations.
The tank has a capacity of 32 litres and allows processing up to 25 kg of dough per cycle. This makes the Fimar 25SR mixer perfect for those who need a constant hourly output of up to 75 kg/h. The spiral and dough-splitting rod, both made of stainless steel, guarantee homogeneous and overheating-free processing, preserving the quality of the dough.
The Fimar 25SR is equipped with a lifting head and a removable bowl, features that facilitate both dough management and cleaning operations. The external structure is coated with a scratch-resistant paint, which is resistant to external agents and wear. The smoked polycarbonate tank cover, included as standard, ensures protection and safety during operation. In addition, the safety microswitch interrupts machine operation when the lid is raised, preventing accidents.
The Fimar 25SR operates on a 1.5 kW (2 HP) motor, powered by single-phase 230V. The spiral rotation speed is 90 rpm, ideal for soft and delicate dough.
Main features of the Fimar 25SR spiral mixer:
- Tank capacity: 32 L
- Production per cycle: 25 kg dough
- Hourly production: 75 kg/h
- Engine: 1.5 kW (2 HP) – 230V single phase
- Scratch resistant paint structure and stainless steel parts
- Tilting head and removable tank:
- Safety microswitch on tank lid
- Dimensions: 762 x 420 x 864-1123 mm
- Net weight: 102 kg
The Fimar 25SR spiral kneader guarantees reliability, safety and high performance, making it an excellent choice for anyone looking for an efficient and easy-to-use machine in the professional food industry.
