The Fimar 25SB spiral mixer is a professional machine, designed for processing soft doughs such as bread, pizza and piadina.
The 32-litre tank capacity allows up to 25 kg of dough to be processed per cycle, guaranteeing a maximum hourly output of 75 kg/h. The structure is coated with scratch resistant paint for long life and wear resistance.
The parts in contact with food, such as the bowl, spiral and splitting rod, are made of stainless steel to ensure maximum hygiene and ease of cleaning. The 1.5 kW (2 HP) single phase motor enables continuous and reliable work. The kneader works at a speed of 90 rpm, which is suitable to ensure perfect mixing of the ingredients without overheating the dough.
A key safety element is the safety microswitch installed on the smoked polycarbonate lid. This device stops the machine's operation when the cover is lifted, preventing possible accidents during use.
The Fimar 25SB spiral mixer is compact and robust, ensuring stability when processing dough. This model is suitable for both small artisan workshops and professional activities such as bakeries and pizzerias.
Main features of the Fimar 25SB kneading machine:
- Tank capacity: 32 L
- Hourly production: 75 kg/h
- Dough per cycle: 25 kg
- Working speed 90 rpm
- Single-phase motor: 1.5 kW (2 HP)
- Machine dimensions: 762 x 420 x 864-1123 mm
- Net weight: 92 kg
- Stainless steel food-contact components
- Compact size and smoked polycarbonate cover with safety micro switch.
The Fimar 25SB kneader guarantees efficiency, safety and high production capacity, making it an indispensable ally for those working in the bakery and catering sector.
