The Fimar 20LN Spiral Mixer is designed for the preparation of soft dough such as bread, pizza and piadina due to its robust construction and reliable performance.
With a capacity of 20 litres, it can process up to 16 kg of dough per cycle, making it ideal for pastry shops, pizzerias and bakery workshops. The structure is coated with anti-scratch paint, ensuring durability even in intensive working environments. Food contact components such as tank and spiral are made of AISI 304 stainless steel, a material that ensures maximum hygiene and corrosion resistance.
This Fimar kneader offers a rotation speed of 90 rpm, supported by a 0.37 kW motor, which ensures constant power with low energy consumption. The machine is powered by three-phase current, adapting to various electrical configurations. The safety microswitch on the tank cover, made of smoked polycarbonate, allows you to work in complete safety, preventing accidental opening during use.
The compact size, 380 x 653 x 652-952 mm, makes it easy to integrate into kitchens of different sizes, and the weight of 57 kg guarantees stability during processing. The hourly production is about 48 kg of dough, making it ideal for medium-sized activities that require production continuity.
Main features of the Fimar 20LN spiral mixer:
- Tank capacity: 20 litres, up to 16 kg dough per cycle
- Motor power: 0.37 kW (0.5 HP), for consistent performance
- Rotation speed: 90 rpm, ideal for soft dough
- Structure: scratch-resistant varnish and AISI 304 stainless steel in food contact parts
- Safety: microswitch on lid and smoked polycarbonate lid
- Size: 380 x 653 x 652-952 mm, weight 57 kg
