The Fimar 20LN spiral mixer is a professional machine designed for making soft doughs, such as those for bread, pizza and piadina.
Equipped with a tank with a capacity of 20 litres, it can make up to 16 kg of dough per cycle, making it ideal for tasks with hourly production up to 48 kg.
The single-phase motor with a power rating of 0.37 kW (0.5 HP) ensures a stable speed of 90 revolutions per minute (rpm), allowing smooth and constant kneading. This model is perfect for bakeries, pizzerias and artisan workshops.
The outer structure is coated with scratch-resistant paint, ensuring high impact resistance and long-lasting durability. The parts in contact with the dough, such as the tank and spiral, are made of AISI 304 stainless steel, a hygienic and anti-corrosive material that guarantees maximum food safety.
The machine is equipped with a smoked polycarbonate protective cover that allows you to visually monitor the dough being processed. The cover is also equipped with a safety microswitch that stops operation if lifted, protecting the operator from possible hazards
The compact size (380 x 653 x 652-952 mm) and net weight of 57 kg facilitate the positioning of the Fimar 20 LN in confined working environments, while ensuring maximum stability during use.
Main features of the Fimar 20LN spiral mixer:
- Single-phase motor : power of 0.37 kW (0.5 HP) at a speed of 90 rpm;
- Tank capacity: 20 L, with dimensions Ø 360 x 210(h) mm
- Hourly production : up to 48 kg/h, ideal for professional environments
- High quality materials : AISI 304 stainless steel tank and spiral;
- Safety: safety microswitch on the smoked polycarbonate lid;
- Compact and robust design : optimal size for small spaces and scratch-proof structure.
