The Fimar 18SB spiral mixer is a machine designed for different types of dough, particularly suitable for soft doughs such as bread, pizza and piadina.
Thanks to its robust construction and fixed head, it guarantees efficiency and durability. The scratch-resistant paint coating adds further protection to the structure, preventing marks from frequent use.
The bowl, spiral and dough-splitting rod, made entirely of stainless steel, ensure resistance and hygiene during processing, being easily washable and anti-corrosion.
The smoked polycarbonate lid, equipped with a safety microswitch, offers additional protection, preventing accidental opening during operation and ensuring maximum operational safety.
With a dough capacity per cycle of 18 kg and a 22-litre bowl, the kneader can handle large quantities of product, making it ideal for both advanced home use and professional environments such as pizzerias or bakeries.
The 0.75 kW engine allows the machine to reach a speed of 90 rpm, maintaining an hourly output of 54 kg/h.
The compact size and net weight of 57 kg allow for easy positioning in space-constrained environments without compromising stability.
Ideal for those looking for a professional solution, the Fimar 18SB spiral mixer guarantees homogeneous, quality dough combined with a compact and safe design. Thanks to its durable materials and high performance, it is an excellent choice for bakeries, pizzerias and other businesses that need consistent, high quality dough.
