The Fimar 18SB spiral kneading machine is a professional machine designed for various types of dough, with particular emphasis on soft dough such as bread, pizza and piadinas.
This model combines robustness, efficiency and ease of use, making it ideal for bakeries, pizzerias and artisan workshops. The structure of the mixer is coated with scratch-resistant paint, while all parts in contact with food, including the bowl, spiral and dough-splitting rod, are made of stainless steel, guaranteeing a long service life and easy maintenance.
The 0.75 kW (1 HP) motor achieves a speed of 90 revolutions per minute (rpm), ensuring homogenous and uniform dough processing. With an hourly production capacity of 54 kg and the ability to knead up to 18 kg per cycle, the Fimar 18SB is perfect for heavy workloads. The standard smoked polycarbonate lid with safety microswitch provides protection during use.
The compact size and net weight of 57 kg make this kneader easy to handle and suitable for small spaces, while maintaining a high capacity thanks to the 22 litre tank.
The Fimar 18SB spiral mixer represents a reliable and robust solution for those looking for a high-performance professional machine capable of processing delicate doughs efficiently and safely. Thanks to its solid construction and advanced features, it guarantees long life and precise workmanship even in professional environments.
