The Fimar 12SR spiral mixer is designed for soft dough and suitable for bread, pizza and piadina preparation.
This model is equipped with a tilting head and a removable 16-litre tank, features that simplify both dough loading and cleaning operations. With a power output of 0.75 kW (1 HP) and a single-phase 230V power supply, it delivers high, reliable performance for heavy-duty use.
The structure of the kneader is made of robust materials and finished with scratch-resistant paint, ensuring strength and durability even in intense working environments. The food-contact components, including the bowl, spiral and dough-splitting rod, are made of stainless steel, a corrosion-resistant material that retains its hygienic and mechanical qualities. In addition, the smoked polycarbonate lid, equipped with a safety microswitch, protects the operator and prevents spillage during operation.
This Fimar 12SR kneading machine is set to work at a speed of 90 rpm, which is optimal for ensuring an even and homogenous mix. With a dough capacity per cycle of 12 kg and a maximum hourly output of 36 kg, it is versatile and functional for medium-sized bakeries and pastry shops.
Main features of the Fimar 12SR kneading machine:
- Power: 0.75 kW (1 HP)
- Hourly production: 36 kg
- Dough capacity per cycle: 12 kg
- Removable 16 litre stainless steel tank
- Fixed speed : 90 rpm
- Size: 632 x 320 x 750-932 mm
- Weight: 61 kg
- Safety: polycarbonate lid with safety microswitch
