Name: Tecla Jolly - Manual Vacuum Sealer - 33 cm Sealing Bar
Brand: Tecla
SKU: K611421
Price: 264.36 EUR
Availability: InStock
Rating: 4.77 (136 reviews)

Description

Tecla Jolly System Vacuum Sealer

This highly professional vacuum sealer is a top-notch product, designed for those who are tired of cheap solutions and are looking for high performance, sturdiness and reliability.

Although it is a professional model, around 90% of our customers choose it for domestic use. They decide to buy durable and efficient products like this vacuum, especially after having tried low-quality machines.

Compact and high-performance machine

Weight: 5 kg
Dimensions: 36 x 32 x 15 cm
Sealing bar length: 33 cm
Suction capacity: 15 L/min
Main power switch
Pump start button
Analogue vacuum gauge
Dedicated sealing button
Sealing timer

Warnings

This vacuum sealer is equipped with an external scanning system and, like all machines of this type, is not suitable for suction of foods with a significant presence of liquid or flour. In this case, it is necessary to use a chamber vacuum sealer, which is specifically designed for this purpose.

Bag compatibility

The machine works exclusively with embossed bags, which guarantee perfect adhesion and effective air suction.

Tecla Jolly - Manual Vacuum Sealer - 33 cm Sealing Bar

Main features

Here are 9 REASONS to choose this machine:

1) QUALITY: It is an extremely sturdy machine. It is one of the few machines on the market to boast highly-resistant mechanics, thanks to its large-sized structure.

Moreover, we can guarantee that the internal mechanical components are 100% Italian and that there are no imported parts. This is the finest machine featuring a 33 cm sealing bar. It can therefore easily withstand long-working sessions without stopping.

2) POWER: it is also one of the most powerful machines on the market, thanks to its 400 WATT. Power is crucial for this type of product. Many machines on the market, due to their low power, sometimes fail to fully suck the air and leave residues inside the bag. As a result, the food often deteriorates.

3) MANUAL OPERATION: This machine is equipped with a MANUAL cycle. All professional machines work with a MANUAL cycle, whereas the automatic cycle is generally used in small-sized and cost-effective machines. Automatic cycle extends the durability of the motor, protecting it from excessive strain. This can happen in the manual cycle when users keep sucking air from the bag for a long time to be sure that no air is left. A problem that may arise with the automatic cycle is the presence of residual air which can lead to product deterioration.

Other features

4) SEALING TIMER: This is the knob on the left, which makes this vacuum one of the few machines suitable for all types of bags. The sealing time can be reduced for thin bags and increased for thicker bags. All machines not equipped with this system have two main problems: 1) when the bags are thin, the seal may break; 2) when the bags are thick, the seal may not be enough resistant.

5) VACUUM GAUGE: Vacuum level indicator which shows the right moment to start the sealing process.

6) VACUUM COMPARTMENT: One of the few machines with a vacuum compartment featuring a dedicated opening, which is separate from the rest of the machine body.

7) EASE OF USE: It is ideal for users of all ages. INTUITIVE AND EASY TO USE THANKS TO THE USER-FRIENDLY AND OVERSIZED CONTROLS

8) PUMP: High-quality self-lubricating single-body vacuum pump. Equipped with thermal protection on the vacuum pump and welding system

9) JAR VACUUMING: Equipped with an air extraction hole to vacuum containers.

GENERAL INFORMATION ON VACUUM SEALING MACHINES: How it works: the machine extracts the air from the bag and seals it hermetically to prevent air from re-entering. The bag thus becomes an unsuitable environment for mould and bacteria which cannot proliferate and alter the quality of the food. Advantages: being hermetically sealed, the food does not lose its flavour and does not release its odour in the refrigerator. Moreover, food cannot be attacked by pesticides (e.g. pasta, rice, etc.). The lack of air in the bag prevents the proliferation of microorganisms, ensuring not only a significantly higher level of hygiene than other storage systems, but also a longer shelf life for the food. Vacuum sealing can also be used to store any other object that may deteriorate on contact with oxygen. *