FAMAG IM 20 electric single-phase spiral mixer represents the ideal equipment for processing different types of dough, especially intended for processing soft dough like bread, pizza, pastry, piadas, and so on.
This spiral mixer is particularly intended for professional catering businesses, rotisseries, pizzerias and for those who need to process large amounts of dough at a time.
Despite its compact size it features a great power and efficiency with low power consumption and low noise. Provided with a fixed head, this spiral mixer is designed for companies that require sturdy and reliable unit thanks to the internal transmission consisting of high-resistant double chain.
This machine is equipped with standard-supplied timer and pivoting wheels, which ensure easy carrying and transport.
The dough mixer allows processing 12 Kg of dry flour and 6 litres of water.
This spiral mixer is equipped with automatic stop device that stops its running whether the stainless steel grid is raised during use.
The components in contact with the dough are made of stainless steel and the coating is carried out with food-grade epoxy powder.
Max kneading capacity: 18 Kg
Highly professional range
Product entirely realized in Italy, resulting in guarantee of reliability and high-quality materials and structure.
