The Fa.M.A.G. IM20 10V 10-speed spiral mixer is very sturdy and reliable. Mainly suitable for professional purposes.
Main features:
- timer
- 10 speed levels
- wheels and braking system
The spiral mixer combines bi power and efficiency with low consumption and low noise.
With fixed head, it is designed for companies that need a reliable and sturdy machine thanks to the internal transmission with highly resistant double chain.
This spiral dough mixer is particularly suitable for professional catering, delis, pizza shops and any other work place where dough is produced in small loafs at a time.
It can work with 12 kg of dry flour mixed with 6 liters of water.
Perfect for hard, soft and elastic dough (for bread, focaccia or flat bread, pizza, pasta, cookies, Christmas cake) and for special flour dough such as gluten, double-milled durum wheat, durum wheat, stone-ground flour and so on.
The speed control system allows choosing from 10 rotation speed levels for easy professional dough production.
The lower speed is similar to that of the standard single speed models.
The variator allows to accelerate the rotation of the spiral and bowl in higher speeds which are applied on dough that is not excessively hard.
Entirely made in Italy, which translates to reliable and high-quality materials and manufacturing.
