The Famag IM 5 single-phase 10-speed electric mixer is a machine designed and built like large mixing machines. The IM5 is suitable for both domestic and professional use. Thanks to its extremely precise and reliable mechanics, the machine is quiet, energy efficient and requires no maintenance.
This machine is particularly suitable for professional catering, rotisseries, pizzerias and any business that needs to knead small quantities of dough at a time.
The Famag IM5 10V HH mixer is equipped with:
- 10-speed control
- stop control
- forward/reverse control
- inclined dough scraper bar
The great new feature of this mixer is HIGH HYDRATION, ideal for those who need to achieve very high hydration levels of 80-90-95%, while normal models only reach 75%.
It also has the option of running the spiral in reverse to make pre-doughs and poolish, a powerful inverter and reaches 300 rpm.
This machine is equipped with an automatic lock that stops operation if the stainless steel grid is lifted during use.
The chain drive offers strength and durability.
The parts in contact with the dough are made of stainless steel. The paint finish is food-grade epoxy powder electrostatically applied.
Maximum dough capacity: 5 kg
Entirely Made in Italy, a guarantee of reliability and quality in materials and construction.
Of course, here is a more professional and descriptive version, focusing on the technical characteristics of the motor:
The brushless permanent magnet motor offers IE3 energy efficiency, ensuring high power and up to 30% lower consumption compared to traditional solutions. Electronic power management ensures constant torque at any speed, maintaining optimal performance even at high speeds. This configuration allows for excellent results with any type of dough and hydration.
ATTENTION:
The machine will be supplied with the new specially curved central shaft, which allows even smaller doughs to be processed (thus improving the dough capacity). The curvature of the shaft varies depending on the size of the mixer; the larger the bowl, the more pronounced the curve will be.
