The Famag spiral mixer is one of the smallest bench-top machines available on the market.
Famag IM10 HH is a compact product, but nevertheless combines power and efficiency with low energy consumption and low noise levels.
The Famag mixer is ideal for making different types of dough, especially soft dough such as bread, pizza, pastries, piadina, etc.
The IM10 HH is mainly used in the kitchen, but is also suitable for small professional doughs.
The machine is supplied with a specially curved central column , which allows even smaller doughs to be processed, improving the dough capacity.
The brushless permanent magnet motor offers IE3 energy efficiency, ensuring high power and up to 30% lower consumption compared to traditional solutions. Electronic power management ensures constant torque at any speed, maintaining optimal performance even at high speeds. This configuration allows for excellent results with all types of dough and hydration.
ATTENTION:
The machine will be supplied with the new specially curved central shaft, which allows even smaller batches to be processed (thus improving dough capacity). The curvature of the shaft varies depending on the size of the mixer; the larger the bowl, the more pronounced the curve will be.
