The Cruccolini Oliveto iron charcoal and wood barbecue is a handcrafted model designed for intensive and continuous use.
The wrought iron structure 1.5 mm thick is functional and robust, ensuring long durability and resistance. The natural iron rod grill ensures even cooking, ideal for maintaining the typical aroma of traditional barbecues.
The fuel can be charcoal or wood, while the "Continuous Cycle" cooking system ensures a constant availability of embers throughout the process, allowing uninterrupted cooking.
The 50 x 37 cm cooking area allows for simultaneous cooking for about 10 people.
This Cruccolini barbecue perfectly fits domestic and recreational contexts, such as garden parties or dinners with friends.
The equipment includes an iron ember rake, useful for moving the embers and better managing the cooking phases. The wooden handles on all sides of the brazier improve grip and manoeuvrability, protecting the operator from heat.
The two rear wheels facilitate movement and make the Cruccolini Oliveto barbecue extremely practical. The lower steel sheet shelf is useful for storing utensils or fuel.
Completing the structure is an upper wood storage compartment that allows you to always have the necessary fuel at hand.
Distinctive features:
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Continuous cycle ember system: Allows continuous fire feeding without interrupting cooking. Maintains constant temperature for hours.
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Natural iron grill: The cooking surface ensures even heat distribution. Ideal for achieving tasty meats.
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Wrought iron structure: Provides stability and wear resistance. Designed to last over time even outdoors.
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Transport wheels: Facilitates moving the barbecue to any point in the garden or terrace.
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Turned wooden handles: Offer a secure grip. Insulate from the heat generated by the brazier.
