Lid: it protects the inside of the barbecue from dirt and the elements when not used. It also ensures the highest level of hygiene
Electric spit roaster: fits perfectly on the barbecue structure, useful for cooking roasts that require constant turning and rotating.
2 spits electric rotisserie: in sturdy wrought iron structure for longer life. Entirely manufactured in Italy, it features 2 steel skewers with meat spit forks. This model mounts 2 electric motors with 220 V of power at 2.4 rpm, compliant and certified, which are capable of supporting about 3 Kg of meat per skewer.
ATTENTION: Only the can be fitted to the barbecue
Side tables: very practical to place trays, plates and all necessary cookware. Also suitable for the assembly of the special 2 spits rotisserie
Griddle/ soapstone: ideal for cooking steaks, fish fillets, octopus, squid or vegetables. Highly resistant to fire and high temperatures and can store twice as much heat as refractory bricks. Ideal for cooking meat on it directly and bringing it to the table while still cooking; the high heat retention will ensure that the dish not only does not get cold, but also keeps browning. Perfect for special meat cuts such as T-bone steaks.
Heavy-duty chimney charcoal starter: ensures quick and easy ignition of briquettes or charcoal. It features a charcoal supporting grid on the inside and a practical heat-resistant handle on the outside. It works by filling the top with charcoal and placing it on a burning piece of paper or on a firelighter. Once the charcoal is all lit, simply empty the chimney charcoal starter into the brazier.
