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Cruccolini Family 50x38 Charcoal Barbecue

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ID: 3067

EAN: 8025062000845

MPN: BA21

8,1/10
After-sales assistance & Spare parts
Cruccolini Family 50x38 Charcoal Barbecue
+400 sold
Charcoal
Body material
Steel
Sturdiness/Series
Medium
Grid size
50x38 cm
Total cooking surface
1900 cm²
Open
Stainless steel grid
Grease recovery system
Yes
No. of diners
6-8
Weight
21 Kg
Manufacturing country
Italy
Product Features
Model:
Family
Body material:
Steel
Sturdiness/Series:
Medium
Type:
Charcoal
Charcoal:
Total cooking surface:
1900 cm²
Grid size:
50x38 cm
No. of diners:
6-8
Cooking surface material:
Stainless steel
Cooking surface type:
Grid
Manufacturing country:
Italy
Equipment
Ash drawer:
Yes
Grease recovery system:
Yes
Lower shelf:
Yes
Open:
Ignition type:
Manual
Height-adjustable grid:
Free gifts/extra features
Instructions manual:
Yes
Dimensions and logistics
Net weight:
21 Kg
Packaging:
Original packaging
Assembly time:
5 minutes
Prompt Delivery
39 items in stock
Free Shipping
Estimated delivery: 25/06/2024 - 27/06/2024
Suggested price:
€ 220,73
€ 214,11
VAT Included

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Description

Family Handcrafted Charcoal Barbecue

Heavy-duty handcrafted medium size charcoal barbecue

Cooking surface: 50x38 cm

These BBQ models come with a "heavy-duty structure” entirely built with 1.5 mm thick steel sheets. This makes them extremely resistant to the wear and tear action of fire over the years.

The embers support grate is 3 mm thick and consists of grill rods welded at the edges under which a supporting tubular frame gives the BBQ such sturdiness.

The first models, built in 1987, are still in use today...

The BBQ structure (unlike the main handicraft productions) is covered in a special high-temperature paint, which guarantees higher resistance than normal (except for the areas directly affected by the fire).
Fuel type:

  • charcoal

When fuelled by charcoal, the barbecue is ready for cooking in just 4 minutes.

Features

  • Cooking surface: 50x38 cm
  • Sturdy stainless steel grid built with a special wide channel system which allows to convey fats and oils released during cooking to channel them towards to the ladle on the corner. The system is implemented by means of a very slight slope of the cooking surface (not perceptible to the user), which causes the channeled fat to drain into the ladle.
    The advantages are drastic reduction of fats drainage on coals, thus minimising the smoke generated by fats burning. Cooking quality is improved and made healthier, as less fumes reach the food.
  • Grease recovery system (thanks to the particular sloping shape of the cooking surface, fats and oils drain directly into the dedicated ladle without falling on the hot coals)
  • Adjustable cooking grid on 3 positions
  • Durable embers support grate with 3 mm thickness (the only model on the market fitted with grill rods welded at the edges on a supporting tubular frame) This type of structure ensures great sturdiness and flexibility to the grate while absorbing the stress due to heat and preserving its life.
  • Pull-out ash drawer for easy cleaning
  • Lower storage shelf
  • Weight: 21 Kg

Optional accessories

Lid: it protects the inside of the barbecue from dirt and the elements when not used. It also ensures the highest level of hygiene

Electric spit roaster: fits perfectly on the barbecue structure, useful for cooking roasts that require constant turning and rotating.

2 spits electric rotisserie: in sturdy wrought iron structure for longer life. Entirely manufactured in Italy, it features 2 steel skewers with meat spit forks. This model mounts 2 electric motors with 220 V of power at 2.4 rpm, compliant and certified, which are capable of supporting about 3 Kg of meat per skewer.

ATTENTION: Only the can be fitted to the barbecue


Side tables: very practical to place trays, plates and all necessary cookware. Also suitable for the assembly of the special 2 spits rotisserie

Griddle/ soapstone: ideal for cooking steaks, fish fillets, octopus, squid or vegetables. Highly resistant to fire and high temperatures and can store twice as much heat as refractory bricks. Ideal for cooking meat on it directly and bringing it to the table while still cooking; the high heat retention will ensure that the dish not only does not get cold, but also keeps browning. Perfect for special meat cuts such as T-bone steaks.

Heavy-duty chimney charcoal starter: ensures quick and easy ignition of briquettes or charcoal. It features a charcoal supporting grid on the inside and a practical heat-resistant handle on the outside. It works by filling the top with charcoal and placing it on a burning piece of paper or on a firelighter. Once the charcoal is all lit, simply empty the chimney charcoal starter into the brazier.

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