The new Baesso wine press has been designed to extract the must, which is a fundamental element in the wine-making process. This wine grape press is ideal for those who want to efficiently and precisely extract the must from the skins and stems, while preserving the valuable nutrients and authentic flavour of the fruit.
Thanks to its ergonomic design, the must is extracted with surprising ease, minimising the need to exert excessive pressure.
Equipped with a high-quality sturdy enamelled steel frame, this press not only promises strength and durability, but also an impeccable user experience for a long time.
The machine is equipped with a two-speed ratchet movement that gives the machine greater efficiency.
With a beechwood basket capacity of 69 L, large quantities of must can be produced in record time, making it an excellent choice for those seeking efficiency.
Hygiene and maintenance are simplified thanks to its easily washable structure and practical storage.
