The Spiralmac SV8 Royal Queen spiral mixer is designed to ensure a well-structured and homogeneous dough. The dual movement operation, with rotating spiral and bowl, ensures continuous and balanced processing, ideal for baked goods.
The 0.75 kW motor transmits between 110 and 310 rpm to the spiral, while the bowl rotates between 10 and 27 rpm. This system allows you to work with different types of dough, even with high hydration. The machine is equipped with 10 selectable speeds, adjustable according to the processing phase and the density of the dough.
The 10-litre bowl has a total processing capacity of 8 kg of dough.
The external structure measures 29 × 46 × 58 cm and weighs 40 kg, characteristics that guarantee stability during use. The machine is Italian-made, with solid materials and carefully selected components.
The Spiralmac SV8 Royal Queen mixer is built to offer reliability and precision. The spiral system with rotating bowl improves the oxygenation of the dough, prevents overheating and preserves the elasticity of the dough. The control interface allows for progressive speed adjustment, optimising each stage of the process.
- 8 kg dough capacity: allows continuous processing with good production volumes;
- Spiral speed 110-310 rpm: wide range for doughs of different consistencies and customised processing times;
- Tank speed 10‑27 rpm: continuous and balanced rotation that improves the cohesion of the dough;
- 10 selectable speeds: precise control of processing at every stage;
- Solid Made in Italy structure: resistant materials and careful assembly for frequent use.
