Spiralmac SV60 2 VEL PNL - Spiral mixer - Capacity 60 kg - Three-phase

The Spiralmac SV60 2 VEL PNL is a spiral mixer designed to meet the needs of bakeries, pizzerias and artisan workshops. This model can process up to 60 kg of finished dough per cycle, offering an hourly productivity of approximately 180 kg, ideal for medium-high volume contexts.

The machine's structure is made entirely of painted steel, with polished stainless steel details that enhance its sturdiness and modern appearance. The swivel wheels with brakes (front only) allow the mixer to be moved easily, facilitating cleaning and reorganisation of the working space.

The fixed 75-litre stainless steel bowl is designed to ensure uniform processing. The mixing system, consisting of a spiral and central pin, allows for effective mixing of dough with standard hydration, offering consistent results in line with daily production requirements.

The 380V three-phase motor, with a power output of between 1.8 kW and 2.5 kW, ensures stable and continuous operation, even during prolonged work sessions. The two processing speeds allow the operator to adapt the process according to the recipe and the type of flour used.

The electronic panel, installed at the top of the machine, is equipped with simple controls, a display for viewing settings and an emergency button for immediate interruption of operations in case of need.

A stainless steel protective grid safeguards access to the tank during operation, helping to maintain high safety standards. All surfaces in contact with the dough are made of food-grade materials, ensuring hygiene and regulatory compliance.

Made in Italy, the Spiralmac SV60 2 VEL PNL stands out for its reliable construction, mechanical precision and ability to meet the needs of professionals in the sector when preparing dough for bread, pizza and other products.

The distinctive features of the model are listed below:

• 60 kg dough capacity: allows large quantities of product to be processed in a single session, optimising time and yield.
• 380V three-phase motor: suitable for intensive and continuous use, it guarantees constant and reliable power delivery.
• Two mixing speeds: allow you to customise the processing cycle according to the type of flour and the percentage of hydration.
• Electronic panel: offers quick controls, visual display and emergency button for immediate control of operations.
• Structure with wheels and protective grid: facilitates mobility and ensures safety during use in professional environments.

The Spiralmac SV60 2 VEL PNL spiral mixer stands out for its design geared towards continuous professional use.
Each mechanical and structural component is designed to withstand heavy loads and ensure long-term reliability. The combination of power, precision and robustness makes it suitable for bakeries and pizzerias with high daily production.

The heart of the mechanical system consists of a reinforced chain transmission, designed to withstand high levels of mechanical stress and prolonged wear. This construction solution allows for:

• Stable motion transmission: the reinforced chain ensures direct transmission of motor power from the motor to the kneading arm, preventing slippage.
• Less maintenance over time: compared to traditional belts, the chain has greater longevity and resistance to high loads.
• Continuous operation: the transmission is designed to withstand prolonged work cycles, even with dense and hydrated dough.

In addition to the transmission system, the Spiralmac SV60 mixer has other important technical features:

• Spiral mixer arm: optimised shape and angle for working soft doughs without overheating them, promoting uniform water absorption.
• Fixed central pin: allows for better movement of the dough in the bowl, reducing processing time and improving oxygenation.
• Fixed 75-litre stainless steel bowl: designed to hold up to 60 kg of finished dough, made of AISI 304 food-grade steel, with smooth walls and invisible welds.
• High-power three-phase motor: allows operation in high-intensity production environments, maintaining consistent and reliable performance.
• HH PNL electronic control panel: digital controls with display, timer, indicator lights and integrated emergency stop button.
• 2 speeds

The technical specifications are as follows:

• Finished dough capacity: 60 kg per cycle, suitable for artisan and professional production with high work intensity.
• 2 speeds
• Flour capacity: 40 kg, with the possibility of handling strong flours and high-hydration doughs thanks to the motor power.
• Water capacity: up to 20 litres
• Tank capacity: 75 litres, made of AISI 304 stainless steel, with welded bottom and smooth surface for easy cleaning.
• Tank speed: 10 revolutions per minute, optimised to maintain constant rotation throughout the kneading cycle.
• Spiral speed: first speed 90 rpm, second higher speed to develop the gluten network.
• Hourly production: 180 Kg/h, ideal for laboratories with repeated cycles and high productivity requirements.
• Power supply: 380V three-phase, standard for professional systems with industrial connection.
• Transmission: reinforced chain, designed to increase durability and resistance under load.
• Spiral arm: solid steel, calibrated for high-density processing and long kneading times.
• Central pin: fixed and made of steel, promotes oxygenation and improves the workability of the dough.
• Control panel: electronic, with digital timer, membrane buttons and emergency switch.
• Safety: stainless steel protective grid compliant with CE regulations, automatic shut-off when opened.
• Structure: powder-coated steel, with anti-corrosion treatment and adjustable feet with braking wheels.
• Origin: Made in Italy, assembled with high-quality components for continuous use.