Spiralmac SV60 2 VEL HH PNL - High hydration spiral mixer - Capacity 60 Kg - Three-phase

The Spiralmac SV60 2 VEL HH PNL high hydration spiral mixer is a machine designed to meet the needs of bakeries, pizzerias and artisan workshops.
This model can process up to 60 kg of finished dough per cycle, ensuring an hourly productivity of approximately 180 kg.
The structure is made entirely of steel, with white finishes and polished stainless steel inserts, highlighting its functional design and sturdy appearance.
Swivel wheels with brakes facilitate movement during cleaning or remodelling of production spaces.

The Spiralmac SV60 is equipped with a fixed stainless steel bowl with a capacity of 75 litres.
The spiral arm and central plug ensure homogeneous mixing, even with highly hydrated dough.
The 380V 1.8kW-2.5kW three-phase motor allows for stable and continuous operation, suitable for intensive cycles.

The electronic control panel is installed at the top of the machine.
It includes simple and clear controls, with LED displays showing the selected settings. An emergency button allows immediate shutdown if necessary. The stainless steel protective grid ensures safe access to the bowl during operation. All components in contact with the dough comply with food regulations.

Thanks to its Italian construction, this Spiralmac mixer guarantees mechanical reliability and precision in the processing of complex doughs, such as those for high-hydration pizza, rustic bread and focaccia.

The distinctive features of the model are listed below:

• 60 kg dough capacity: allows you to process large quantities of product in a single session, optimising time and yield.
• 380V three-phase motor: suitable for intensive and continuous use, it guarantees constant and reliable power delivery.
• Two mixing speeds: allow you to customise the processing cycle according to the type of flour and the percentage of hydration.
• Electronic panel: offers quick controls, visual display and emergency button for immediate control of operations.
• Structure with wheels and protective grid: facilitates mobility and ensures safety during use in professional environments.

The Spiralmac SV60 2 VEL HH PNL spiral mixer stands out for its design geared towards continuous professional use and the processing of highly hydrated dough .
Every mechanical and structural component is designed to withstand heavy loads and guarantee long-term reliability. The combination of power, precision and robustness makes it ideal for bakeries and pizzerias with high daily production.

The heart of the mechanical system is a reinforced chain drive, designed to withstand high levels of mechanical stress and prolonged wear. This construction solution allows for:

• Stable motion transmission: the reinforced chain ensures direct power transmission from the motor to the kneading arm, preventing slippage.
• Less maintenance over time: compared to traditional belts, the chain has greater longevity and resistance to high loads.
• Continuous operation: the transmission is designed to withstand prolonged work cycles, even with dense and hydrated dough.

In addition to the transmission system, the Spiralmac SV60 mixer has other important technical features:

• Spiral mixer arm: optimised shape and angle for working soft doughs without overheating them, promoting uniform water absorption.
• Fixed central pin: allows for better movement of the dough in the bowl, reducing processing time and improving oxygenation.
• Fixed 75-litre stainless steel bowl: designed to hold up to 60 kg of finished dough, made of AISI 304 food-grade steel, with smooth walls and invisible welds.
• High-power three-phase motor: allows operation in high-intensity production environments, maintaining consistent and reliable performance.
• HH PNL electronic control panel: digital controls with display, timer, indicator lights and integrated emergency stop button.
• 2 speeds

The technical specifications are as follows:

• Finished dough capacity: 60 kg per cycle, suitable for artisan and professional production with high work intensity.
• 2 speeds
• Flour capacity: 40 kg, with the possibility of handling strong flours and highly hydrated doughs thanks to the motor power.
• Water capacity: up to 20 litres for highly hydrated doughs, suitable for tray-baked pizza, focaccia and rustic bread.
• Tank capacity: 75 litres, made of AISI 304 stainless steel, with welded bottom and smooth surface for easy cleaning.
• Tank speed: 10 revolutions per minute, optimised to maintain constant rotation throughout the kneading cycle.
• Spiral speed: first speed 90 rpm, second higher speed to develop the gluten network.
• Hourly production: 180 Kg/h, ideal for workshops with repeated cycles and high productivity requirements.
• Power supply: 380V three-phase, standard for professional systems with industrial connection.
• Transmission: reinforced chain, designed to increase durability and resistance under load.
• Spiral arm: solid steel, calibrated for high-density processing and long kneading times.
• Central pin: fixed and made of steel, promotes oxygenation and improves the workability of the dough.
• Control panel: electronic, with digital timer, membrane buttons and emergency switch.
• Safety: stainless steel protective grid compliant with CE regulations, automatic shut-off when opened.
• Structure: powder-coated steel, with anti-corrosion treatment and adjustable feet with braking wheels.
• Origin: entirely Made in Italy, assembled with high-quality components for continuous use.