The SPIRALMAC SV20 2VEL HH spiral mixer is designed to satisfy a type of customer who wants an effective and long-lasting product.
Mechanically manufactured according to the most advanced techniques, it stands out for its robustness, fast mixing times and excellent results in a well-oxygenated product.
The transmissions are silent and at the same time powerful.
The minimum dough weight is 4 kg for normal dough (bread, pizza), 4.5 ⁄ 5 KG for high-hydration dough (cakes).
The exact position of the central bar in relation to the spiral and the bowl and spiral revolutions' ratio ensure doughs of an optimal dough in terms of consistency, oxygenation and a final product of greater volume.
SPIRALMAC SV20 2Vel spiral mixer HH is equipped with:
- stainless steel protection grid
- central stainless steel breaker bar
- excellent spiral speed
- exceptional hourly yield
- 2 speeds
- 90% hydration
The SPIRALMAC SV20 2-Speed HH, is used in the kitchen, in small bakeries and culinary workshops, to make high-quality dough with extreme simplicity, even thanks to a 24 L bowl, functionality for professional use.
All SPIRALMAC spiral mixers are equipped with the following features, which make the product among the best mixers on the market:
- Oversized motor power to process any type of dough without any difficulty, even the most demanding dough processing
- Oversized chain for greater reliability and durability
- Drive with oil-bath gear motor, which results in high power, sturdiness, reliability and, quietness
- EC-compliant 24 V PROFESSIONAL power supply
- All the components of the machine are MADE IN ITALY to guarantee a very high-quality product.
