SPIRALMAC SV20 Three-phase spiral mixer
SPIRALMAC SV20 three-phase spiral mixer is for those customers who need to create and experiment with particular doughs
The SV20 three-phase model, part of the professional line, was created to satisfy a type of customer who seeks an efficient and long-lasting product.
The SV20 line is ideal for any type of dough, hard, soft, elastic (bread, buns, pizza, pasta, biscuits, pastries) and dough with special flours such as gluten, bran, durum wheat, stone ground flour and so on.
The final result is almost guaranteed, thanks to the specially designed spiral.
The SPIRALMAC SV20 three-phase spiral mixer is equipped with:
- stainless steel protection grid
- central stainless steel breaker bar
- excellent spiral speed
- exceptional hourly dough processing
The SPIRALMAC SV20 is used to make high-quality dough with extreme simplicity, even thanks to its 24 L bowl, which is suitable for both home and professional use.
All SPIRALMAC spiral mixers are equipped with the following features, which make the product among the best mixers on the market:
- Oversized motor power to process any type of dough without any difficulty, even the most demanding dough processing
- Oversized chain for greater reliability and durability
- Drive with oil-bath gear motor, which results in high power, sturdiness, reliability and, quietness
- EC-compliant 24 V PROFESSIONAL power supply
- All the components of the machine are MADE IN ITALY to guarantee a very high-quality product.
