Description

Anodised Bone Band Saw 1650

The Savioli 1650 bone bandsaw is suitable for butcher's shops, fishmongers, restaurants, canteens, meat and frozen fish industries.

The structure is made of robust, load-bearing anodised aluminium without ribs, while the cutting table and the meat pusher are made of stainless steel.

Easy to clean and safe in use.

Band saw powered by electric motor, intended for cutting frozen meat and/or bones and/or frozen fish.

Die-cast aluminium pulleys. High-power ventilated motors in continuous running, complete microswitch with low voltage (24 V) braking electric board.

Blade technical data:

Cutting height: 250 mm
Cutting width: 190 mm
Blade length: 1650 mm

The machine is CE certified and marked and it complies with all international hygiene regulations. (Awarded by an external certification body)

THREE-PHASE PLUG

Savioli 1650 Anodised Bone Bandsaw - Blade 1650 - Three-Phase - Band Saw

Structure in anodised aluminium

Advantages derived from the composition of the machine and the materials used:

light and very manageable
truly indestructible, long-lasting
maximum hygiene (food-grade aluminium)
impervious to moisture and rust

In order to increase the robustness of the machine, it is made of a single mould casting and an exceptionally thick aluminium structure.

Both the upper and the lower pulleys are also made entirely of food-grade aluminium.

Thus, the upper one is equipped with a crank for adjusting the belt tension.

Cutting table entirely made of stainless steel

Large table made of food-grade stainless steel for maximum hygiene.

Thanks to the sliding and adjustable square made of PVC for foodstuffs, the bone saw allows precise adjustment of the cutting thickness.

Meat-pusher device made of stainless steel.

It gives this machine a very high safety standard.

Rubber pads on which rests the entire structure.