The Prismafood SFMC 60 VAR spiral mixer is a machine designed for continuous mixing and processing in the bakery and pizzeria sector. The mixer is equipped with a 3 kW (4 Hp) motor and a variable speed transmission system . It has a 60-litre stainless steel bowl, capable of processing up to 37.5 kg of flour, ideal for medium and large-scale production.
The structure, entirely painted white, is made of high-strength steel with a reinforced base to withstand prolonged stress.
The bowl has a diameter of 50 cm and a height of 31.5 cm, while the spiral and central column are also made of food-grade stainless steel.
The variable speed system allows the processing to be adapted to the type of dough. The spiral operates at 105 to 240 revolutions per L/min, while the bowl rotates at 11 to 25 revolutions per L/min, ensuring a homogeneous mixture and uniform oxygenation of the dough. The side control panel includes a speed selector, start/stop buttons and an integrated timer.
Safety is guaranteed by a stainless steel grid, compliant with regulations, which automatically stops operation when opened. The total weight of 136 kg ensures stability during operation, even with thick dough.
Below are the distinctive features of the SFMC 60 VAR mixer:
- 3 kW (4 Hp) motor: high power for continuous use with dense or highly hydrated dough;
- 60-litre bowl capacity: allows dough processing of up to 37.5 kg of flour per production cycle;
- Variable speed: allows precise speed adjustment of the spiral and bowl according to the type of processing;
- Steel structure: guarantees mechanical strength, durability and maximum operational stability;
