Designed by Wolfgang Mock the Mockmill 100 and Mockmill 200 mills, thanks to a powerful technology housed in shock- and slip-resistant plastic material, are just 22x19 cm small and provide high performances for all type of cereal.
Created in Arboblend it combines a high malleability of the bioplastic of natural origin together with the innovativ stability and structural resistence typical of the rigid plastic.
Using the lever you can adjust the fineness level of the flour without any interruption from "1" to "10".
The industrial engine at high performance transfers 600 watt power to small internal grinding mills able at working for long time.
*The main difference between the Mockmill 100 model and Mockmill 200 is given by the power engine and therefore the grinding capacity; 360 watt and 100 g/min for Mockmill 100 and 600 and 200 g/min for Mockmill 200.
*Please use just clean and dry cereals. Cereals are dry when the grain crunches heavily when pressed with a spoon against a rigid surface. Humid cereals can be pressed easily and are therefore similar to oat flakes.
- This mill can grind all type of soft wheat (like spelt, rye or grain), all type of durum wheat (millet, corn, rice), spices (pepper, black pepper, mustard seeds), legumes in order to obtain an excellent chickpea, green peas, beans flour etc. and all the varieties of roasted seeds.
The machine is not suitable for grinding oily foods because they would leave a film-like layer on the grinding stones, preventing it from performing its job properly.
However, it is less suggested for oil seeds like flax, poppy or sesame (it is possible to grind them as long as during grinding they are crunched together with durum wheat seeds ratio 1:1)
Mill tested with Gluten Free cereals!
