Classe Pastaio 2-in-1 Electric Pasta Machine - Kneads and extrudes:
A complete pasta maker that allows you to knead and extrude pasta in a single process, without having to dirty several surfaces and containers.
Simply enter the ingredients into the bowl and they are automatically weighed by the integrated scale. (a maximum of 600 g flour can be processed at a time)
The machine is so advanced that it has an automatic calculation function for the amount of liquid needed, all you have to do is add it thanks to the measuring cup provided.
It easily allows the creation of flavoured and coloured doughs with any flour on the market, even gluten-free flour.
The machine functions are not limited to fresh pasta, it can also be used to make bread, pizza and bakery products, just like a normal dough mixer.
It has one of the highest production capacities on the market, up to 800 g of dough at a time.
The Italian origin mark guarantees high quality and reliability.
Thanks to its clever design, the machine is really easy and quick to clean.
This pasta machine is the only one on the market with the possibility of double extrusion
- Vertical: more suitable for long pasta or short pasta that is normally cut later.
- Horizontal: perfect for short pasta cut during the extrusion process, with the possibility of using the bronze dies that can be purchased separately.