The Ooni Halo Pro Spiral Polar White spiral mixer kneads dough for bread, pizza and leavened products with fine speed control. The Ooni Halo Pro Spiral Polar White planetary mixer uses a dedicated transmission to maintain smooth spiral movement.
The design is modern with clean lines, a matte white body and a satin steel bowl. The compact structure houses die-cast aluminium components with a glass top panel and feet that increase grip on the work surface.
The cc motor delivers 750 W at 220 V and 50 Hz with stable torque even on tough doughs. The Ooni Halo Pro Spiral Polar White dough mixer maintains a smooth progression of work on high-hydration doughs.
The adjustment includes 58 levels from 60 to over 1,000 rpm to adapt to each phase, from kneading to stringing. The Ooni Halo Pro Spiral Polar White spiral mixer allows quick speed selection with precise micro-step responses.
The stainless steel bowl has a nominal capacity of 7 kg, with a minimum dough weight of 1 kg and a maximum of 5 kg. The operating speeds are: bowl 8-50 rpm; without whisk 60-345 rpm; with gear whisk 168-966 rpm.
The dimensions are 25.2 × 43.6 × 34.4 cm with a weight of 14.6 kg for stable support. The tool set includes a stainless steel spiral hook, a gear whisk with a steel head and a flexible beater with a stainless steel core and silicone edges.
Below are some distinctive features useful for evaluating the product:
- 58-speed control: covers slow processing for the setting phase and fast processing for the stringing phase. Fine selection keeps the dough temperature under control.
- 750 W cc motor: provides stable torque on hard and highly hydrated doughs. The prompt response to loads reduces speed drops.
- Stated capacities: doughs from 1 to 5 kg in a 7 kg bowl, suitable for advanced domestic use. The spiral geometry promotes a regular gluten network.
- Materials and finishes: die-cast aluminium for the housing, glass on the panel, stainless steel for parts in contact. Smooth surfaces simplify cleaning.
- Dedicated speed range: bowl 8-50 rpm, utensil 60-345 rpm, whisk 168-966 rpm. The distribution supports different mixing phases.
