Description

Mixer 5000 T Three-phase Professional Spiral Mixer

The Mixer 5000 T spiral mixer stands out as one of the most reliable and efficient options in bakery, pastry and pizza solutions. This model has been developed to meet the needs of the most demanding professionals, ensuring quality results with every use.

The Mixer 5000 T is built to last.

With a steel frame, fixed head and bowl, this professional mixer can handle up to 40kg of dough, ideal for those who require high capacity and maximum efficiency.

Stability is ensured throughout the entire dough process, thanks to uncompromising manufacturing quality.

At the centre of the Mixer 5000 T is a powerful three-phase motor, a hallmark of power and durability.

Designed for professionals, the mixer comes with a user-friendly timer and sturdy wheels as standard, making it easy to set up and move around in any working environment.

These features make the Mixer 5000 T not only powerful, but also extremely manoeuvrable and versatile.

Main Features:

Capacity: Efficient processing of 40 kg of dough, with a 48-litre tank capacity.
Engine: Robust three-phase motor with one-speed power (1.5 kW | 2 HP).
Practicality: Equipped with a standard timer and wheels to facilitate daily use.
Size and Weight: The size of the machine is 48 x 80.5 x 85 cm, with a net weight of 121 kg and a gross weight of 132 kg, pointing to a solid and well-balanced design.

Mixer 5000 T - Spiral Mixer - 40Kg Capacity - Three-phase

Main Features

The frame of the spiral dough is made of steel painted with non-toxic food-grade paints, which guarantee high resistance to corrosion and to chemicals, oils and greases.

The transmission is chain-driven, with excellent strength and durability.

The dough mixer features different working modes:

Manual mode: the user starts and stops the machine (timer in ON position);
Electro-mechanical timer mode: it allows timed start-up from 1 to 30 minutes;

This model features the dough splitter column made entirely of stainless steel.

All the components directly touching the dough are made of stainless steel:

Tank
Spiral
Safety grid
Dough splitter column

Liftable stainless steel protection grid.

The special shape of the spiral makes it possible to reduce processing times to a minimum without overheating the dough.

Food-grade paint.

Technical Specifications

The three-phase spiral kneading machine is ideal for all types of dough: hard, soft, elastic (bread, focaccia, pizza, pasta, biscuits, panettone) and for special flour mixtures such as gluten, re-milled semolina, durum wheat, stone-ground flours, etc.

1 speed;
Dough capacity: 40 Kg;
Stainless steel bowl volume: 48 L;
Hourly production: 128 kg/h;
Engine power: 2.0 HP;
24V low voltage electrical system;
"CE”-compliant safety system;
“CE” safety micro-switch:
Power supply: 400 V - 50 Hz;
Weight: 121 kg;
Size: 80,5x48x85 cm
The spiral mixer is equipped with pivoting wheels with brakes.

This 48 L professional spiral dough mixer is mainly used in professional catering, delicatessens, pizzerias and for any business that needs to process large quantities of dough at once.

This kneading machine can process 40 kg of dough at a time.

The machine will be supplied without the electric plug.