Description

Mixer 5000 T-2G Spiral Mixer

The Spiral Mixer 5000 T-2G, stands out for its efficiency and reliability in the panorama of professional solutions for bakery, pastry and pizza making.

Designed to meet the needs of the most demanding professionals, ensuring flawless results in every use.

Sturdy and Reliable Featuring a solid design, this professional mixer can handle up to 40 kg of dough, making it an unbeatable choice for those seeking efficiency and capacity.

Robustness is combined with precision, thanks to the bowl and fixed head, ensuring stability during the mixing process.

High performance with three-phase motor: The core of this machine is its three-phase motor, which guarantees power and durability.

This feature not only allows you to easily tackle heavy and consistent doughs, but also to choose between two mixing speeds, giving you the flexibility to prepare a wide range of baked goods.

Uncompromised Practicality: Designed for professional use, the mixer includes an intuitive timer and sturdy wheels as standard, making it easy to position and move around the workshop or kitchen.

These details are crucial for those seeking not only superior performance, but also a machine that is easy to handle and adaptable to different working environments.

Main features:

Capacity: Processing 40 kg of dough, ideal for large volumes.
Engine: Three-phase for superior performance, with two-speed option for maximum versatility.
Practicality: Equipped with a timer and wheels as standard, for intuitive use and ease of movement.
Customisation: 2-speed 3-phase motor and 60Hz frequency adaptability on request.

Mixer 5000 T-2G - Spiral Mixer - Capacity 40 kg - Three-phase two speed

Main features

The Mixer 5000 T-2G two-speed spiral mixer raises the standards of reliability and hygiene in the field of professional baking.

The structure, made of steel painted with non-toxic food-safe paint, ensures maximum corrosion resistance, as well as durability against wear and tear from oils and greases.

The sturdy and reliable drive system operates through a high-strength chain, thus ensuring durability and consistent performance over time.

The double speed of the mixer optimises the kneading process, the first, slower speed favours the incorporation of the flour and the formation of the gluten mesh, while the second speed speeds up the work by drying the dough.

Versatile Modes of Operation:

Manual: Direct operator control of mixer start and stop, with timer in ON position for flexible operation.
With electromechanical timer: Timed dough start-up, adjustable from 1 to 30 minutes, for a precise and automated working process.

The splitting rod, made entirely made of stainless steel, is proof of the attention paid to functional and quality details.

Stainless Steel Components for Superior Hygiene:

Bowl
Spiral
Safety grid
Centre column pasta holder

The easily liftable stainless steel protection grid not only ensures safety during use but also facilitates cleaning and maintenance.

The unique shape of the spiral minimises processing time, preventing the dough from overheating and preserving its quality.

Technical specifications

The three-phase spiral kneading machine is ideal for all types of dough: hard, soft, elastic (bread, focaccia, pizza, pasta, biscuits, panettone) and for special flour mixtures such as gluten, reground semolina, durum wheat, stone-ground flours, etc.

2 speeds;
Dough capacity: 40 Kg;
Stainless steel bowl volume: 48 L;
Hourly production: 128 kg/h;
Engine power: 2.0 hp;
24V low voltage electrical system;
"CE”-compliant safety system;
“CE” safety micro-switch:
Power supply: 400 V - 50 Hz;
Weight: 122 kg;
Size: 80x48x85 cm
The spiral mixer is equipped with pivoting wheels with brakes.

This 48 L professional spiral dough mixer is mainly used in professional catering, delicatessens, pizzerias and for any business that needs to knead large quantities of dough at once.

This kneading machine can process 40 kg of dough at a time.

The machine will be supplied without the electric plug.