The Mixer 5000 T-2G DIG is the ideal spiral mixer for professionals in the bakery, pastry, and pizzeria sectors, ensuring an excellent combination of functionality and reliability in an essential and compact design. The model is designed to fit effectively into tight spaces, optimizing power and capacity.
Robust and durable, it features a steel structure with fixed head and bowl, capable of processing up to 40kg of dough. The three-phase motor ensures continuous and reliable operations, essential for handling diverse doughs.
The digital control of the mixer highlights its versatility, with a choice between automatic or manual settings, allowing precise and flexible dough control. LED indicators and adjustment buttons facilitate the configuration and monitoring of the mixing cycle.
Safety is a key component, supported by an anti-injury system and a low voltage electrical system. Mobility is ensured by sturdy wheels and an intuitive timer that enhance the daily use of the machine.
Main features:
- Capacity: Up to 40kg in a 48-litre bowl.
- Motor: Two-speed three-phase, suitable for all types of dough.
- Control: Digital panel with mode selection and timer adjustment, complete with LED indicators.
- Ease of use: Wheels and timer for greater convenience.
- Customization: Motor modification options available, including 60Hz frequency.
The Mixer 5000 T-2G DIG is the ideal solution for those who need professional equipment that combines space and efficiency in professional contexts.