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Mixer 5000 T-2G DIG - Spiral Mixer - 40 Kg Three-phase with 2 Speeds - Digital Screen

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ID: K609331

EAN: 8056249470984

MPN: 1I066062

9,0/10
After-sales assistance & Spare parts
Mixer 5000 T-2G DIG - Spiral Mixer - 40 Kg Three-phase with 2 Speeds - Digital Screen
Free gifts from AgriEuro
Free items: Chef's hatFree items: Chef's hat
Chef's apronChef's apron
Dough Capacity
40 Kg
Tank capacity
48 L
Speed levels
2
hydration max
60 %
Medium doughs
Hard doughs
Minimum dough
10 Kg
Operating mode
Three-phase 400 V
Nominal power
2 HP
Motor type
Induction
Electronic timer
Yes
Recommended for
Pizza
Recommended for
Bread
Recommended for
Focaccia bread
Recommended for
Breadsticks
Recommended for
Piadina
Recommended for
Taralli
Recommended for
Biscuits
Recommended for
Egg mixtures
Recommended for
Fresh pasta
Warranty
2 years
Manufacturing country
Italy
Product Features
Model:
Mixer 5000 T-2G
Body material:
Enamelled steel
Typology :
Wheeled
Medium doughs:
Hard doughs:
Mixing head type:
Fixed
Dough Capacity:
40 Kg
hydration max:
60 %
Speed levels:
2
Tank capacity:
48 L
Bowl diameter:
45 cm
Operating mode:
Three-phase 400 V
Hourly output:
128 kg/h
Minimum dough:
10 Kg
Spiral - rpm (min):
90.5 rpm
Spiral - rpm (max):
181 rpm
Bowl - rpm (min):
10.6 rpm
Bowl - rpm (max):
20.9 rpm
Warranty:
2 years
Dough mixing time:
Standard
Manufacturing country:
Italy
Motor data
Motor type:
Induction
Nominal power:
2 HP
Nominal power (W):
2200 W
Power supply:
400 V electric
Transmission data
Transmission type:
Chain
Cutting data
Recommended for:
Pizza
Recommended for:
Bread
Recommended for:
Focaccia bread
Recommended for:
Breadsticks
Recommended for:
Piadina
Recommended for:
Taralli
Recommended for:
Biscuits
Recommended for:
Egg mixtures
Recommended for:
Fresh pasta
Equipment
CE-compliant safety switch:
CE-compliant
Wheeled trolley for transport:
Yes
Electronic timer:
Yes
Rotating Bowl:
Stainless steel
Rotating spiral arm:
stainless steel
Central breaker bar:
Stainless steel
Lifting safety grid:
Stainless steel
24 V electric system:
Yes
Free gifts/extra features
Apron:
Yes
Instructions manual:
Yes
Dimensions and logistics
Product dimensions in cm (L x W x H):
80.5x48x85 cm
Net weight:
121 Kg
Packaging:
On pallet
Original packaging/s dimensions in cm (L x W x H):
84x55x90 cm
Weight including packaging:
132 Kg
Unloading with hydraulic tail lift:
Yes
Assembly time:
5 minutes
Out of stock
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€ 1.693,10
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Description

Mixer 5000 T-2G DIG - Spiral Mixer - Three-phase Two Speeds

The Mixer 5000 T-2G DIG is the ideal spiral mixer for professionals in the bakery, pastry, and pizzeria sectors, ensuring an excellent combination of functionality and reliability in an essential and compact design. The model is designed to fit effectively into tight spaces, optimizing power and capacity.

Robust and durable, it features a steel structure with fixed head and bowl, capable of processing up to 40kg of dough. The three-phase motor ensures continuous and reliable operations, essential for handling diverse doughs.

The digital control of the mixer highlights its versatility, with a choice between automatic or manual settings, allowing precise and flexible dough control. LED indicators and adjustment buttons facilitate the configuration and monitoring of the mixing cycle.

Safety is a key component, supported by an anti-injury system and a low voltage electrical system. Mobility is ensured by sturdy wheels and an intuitive timer that enhance the daily use of the machine.

Main features:

  • Capacity: Up to 40kg in a 48-litre bowl.
  • Motor: Two-speed three-phase, suitable for all types of dough.
  • Control: Digital panel with mode selection and timer adjustment, complete with LED indicators.
  • Ease of use: Wheels and timer for greater convenience.
  • Customization: Motor modification options available, including 60Hz frequency.

The Mixer 5000 T-2G DIG is the ideal solution for those who need professional equipment that combines space and efficiency in professional contexts.

Main features

The AgriEuro Top-Line Mixer 5000 T-2G Spiral Mixer with two speeds raises the standards of reliability and hygiene in the professional baking world.

The structure, made of steel painted with non-toxic food-grade paints, ensures maximum resistance to corrosion, as well as long-lasting durability against wear from oils and fats.

The robust and reliable transmission system operates through a high-resistance chain, thus guaranteeing durability and consistent performance over time.

The double speed of the mixer optimizes the mixing process, the first slower speed promotes the incorporation of flour and the formation of the gluten mesh, while the second speed accelerates the work by drying the dough.

Versatile Operation Modes:

  • Manual: Direct operator control over the start and stop of the mixer, with the timer in the ON position for flexible management.
  • With electromechanical timer: Timed start of the dough, adjustable from 1 to 30 minutes, for a precise and automated processing process.

The dough breaker rod, entirely in stainless steel, demonstrates attention to functional and quality details.

Stainless Steel Components for Superior Hygiene:

  • Bowl
  • Spiral
  • Protection grid
  • Central dough stop post

The easily liftable stainless steel protection grid not only ensures safety during use but also facilitates cleaning and maintenance operations.

The unique shape of the spiral allows minimizing processing times, avoiding dough overheating and preserving its quality.

Technical Features

Three-phase spiral mixer is ideal for any type of dough: hard, soft, elastic (bread, focaccia, pizza, pasta, biscuits, panettone) and for special flours such as gluten, re-milled semolina, durum wheat, stone-ground flours, etc.

  • 2 speeds;
  • digital control screen;
  • dough capacity: 40 KG;
  • stainless steel bowl volume: 48 litres;
  • hourly dough output: 128 kg/h;
  • motor power: 2.0 hp;
  • Low voltage electrical system 24 V;
  • Anti-injury system according to “CE” standard;
  • Safety micro switch "CE";
  • Power supply: 400 V - 50 Hz;
  • Weight: 121 kg;
  • Dimensions: cm 80.5x48x85;
  • The spiral mixer is equipped with swivel wheels with brake.

This 48-litre professional spiral mixer finds its main dimension in professional catering, rotisseries, pizzerias, and for any company needing to knead good quantities of dough at a time.

The mixer allows working 40 kg of dough at a time.

The machine will be supplied without the electrical plug.

Free items & Standard equipment

Complimentary chef's hat and apron

1 Chef's hat:

  • 24 cm high double fabric band
  • Upper part sewn with pleats
  • Total height in cm. 43
  • 100% non-shrink cotton, 190 g/m2 weight
  • One size

1 Chef's apron:

  • Same fabric for neck and hip strings
  • 1 cm perimeter edge
  • 100% non-shrink cotton,260 g/m2 weight - drill 3/1
  • Size: 70x85 cm
  • Colour: white

Free Items Included

The mixer is shipped in its original packaging.

  • accompanied by user instructions
  • 4 wheels, two of which with brakes
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Questions & Answers