Description

Mixer 500 S tilting spiral mixer

The Mixer 500 s spiral kneader is designed to meet the needs of pizzerias, bakeries and families.

This machine offers high performance thanks to its special spiral , which ensures smooth dough in minutes.

Elements such as the bowl, spiral, column and protection grid are made of stainless steel, offering durability and ease of maintenance.

The Mixer 500 s drive system uses a wet geared motor, which ensures quiet operation and long service life.

This spiral kneader has a single-phase motor and includes a timer as standard, making it easy to use and adaptable to different dough needs.

The main features of this kneader include a capacity of 4 kg of dough, with a fixed head and bowl , which guarantee stable and safe processing.

Standard wheels make it easy to move the machine around the lab or kitchen.

Distinctive features:

Capacity: 4 kg Kneader , ideal for small and medium laboratories.
Structure: Stainless steel head and fixed tank for strength and hygiene.
Engine: Monophase motor with 0.37 kW (0.5 HP) power.
Standard timer : For precise control of the dough timing.
Mobility: Standard wheels for easy transport.
Transmission system: Wet geared motor for quiet and reliable operation.

Technical Specifications:

Pasta weight: 4 kg
Capacity: 7 L
Dough/hour: 29 kg
Tank diameter: 24 cm
Power supply: 230 Volts

Mixer 500 S - Tilting spiral mixer - Capacity 4 Kg - Single Phase

Main Features

The frame of the spiral dough is made of steel painted with non-toxic food-grade paints, which guarantee high resistance to corrosion and to chemicals, oils and greases.

The transmission is chain-driven, with excellent strength and durability.

The dough mixer features different working modes:

Manual mode: the user starts and stops the machine (timer in ON position);
Electro-mechanical timer mode: it allows timed start-up from 1 to 30 minutes;

This model features the dough splitter column made entirely of stainless steel.

All the components directly touching the dough are made of stainless steel:

Bowl
Spiral
Safety grid
Dough splitter column

Liftable stainless steel protection grid.

The special shape of the spiral makes it possible to reduce processing times to a minimum without overheating the dough.

Food-grade paint.

Technical Specifications

- Dough capacity: 4 Kg;
- Stainless steel bowl volume: 7 L;
- Hourly production: 29 kg/h;
- Engine power: 0.5 hp;
- 24V low voltage electrical system;
- "CE”-compliant safety system;
- “CE” safety micro-switch:
- Power supply: 230 V - 50 Hz;
- CE Certification;
- Weight: 44 kg;
- Size: 59x28x58 cm
- pivoting wheels;
- Schuko cable.
The spiral mixer is equipped with wheels with brakes.

This spiral dough mixer can be used at home, but also to work in small handcrafted pastry shops.

This kneading machine can process 4 kg of dough at a time.

Professional Fork Dough Mixer: ideal for any type of hard, soft, elastic dough (bread, focaccia, pizza, pasta, biscuits, panettone) and for special flour doughs such as gluten, regrinded semolina, durum wheat, stone-ground flours, and many others.