Description

MIXER 4000 S Single-phase Professional Spiral Mixer

The Mixer 4000 S spiral mixer stands out as one of the most reliable and efficient solutions in the field of baking, pastry and pizza making.

This model is designed to meet the needs of the most demanding professionals, guaranteeing high quality results with every use.

The Mixer 4000 S is built to last.

With a solid steel frame, fixed head and tank, this professional mixer can handle up to 32 kg of dough, making it ideal for those who require high capacity and maximum operating efficiency.

Stability is ensured throughout the entire dough process, thanks to uncompromising manufacturing quality.

At the centre of the Mixer 4000 S is a powerful single-phase motor, a symbol of reliability and durability.

This motor, with power adjustable at one speed, easily handles even the heaviest and thickest doughs, ensuring optimal control of preparations.

Designed with the professional user in mind, the mixer comes with an intuitive timer and sturdy wheels as standard, making it easy to set up and move around in any working environment.

These features make the Mixer 4000 S not only high-performance, but also extremely manoeuvrable and versatile.

Main Features:

Capacity: Efficient processing of 32 kg of dough, with a 41-litre tank capacity.
Engine: Robust three-phase motor with one speed output (1.1 kW | 1.5 HP).
Practicality: Equipped with a standard timer and wheels to facilitate daily use.
Size and Weight: The size of the machine is 48 x 82 x 85 cm, with a 120 kg net weight and 131 kg gross weight, which points to a solid and well-balanced design.

The Mixer 4000 S is the ideal choice for professionals looking for a quality mixer that combines high performance with exceptional ease of use.

Mixer 4000 S - Spiral Mixer - 32 Kg Capacity

Main Features

The frame of the spiral dough is made of steel painted with non-toxic food-grade paints, which guarantee high resistance to corrosion and to chemicals, oils and greases.

The transmission is chain-driven, with excellent strength and durability.

The dough mixer features different working modes:

Manual mode: the user starts and stops the machine (timer in ON position);
Electro-mechanical timer mode: it allows timed start-up from 1 to 30 minutes;

This model features the dough splitter column made entirely of stainless steel.

All the components directly touching the dough are made of stainless steel:

Tank
Spiral
Safety grid
Dough splitter column

Liftable stainless steel protection grid.

The special shape of the spiral makes it possible to reduce processing times to a minimum without overheating the dough.

Food-grade paint.

Technical Specifications

The Mixer 4000 S spiral mixer is the ideal solution for any type of dough: hard, soft, elastic (bread, focaccia, pizza, pasta, biscuits, panettone), as well as for doughs with special flours such as gluten, re-milled semolina, durum wheat and stone-ground flours.

1 speed;
Dough capacity: 32 kg;
Stainless steel tank volume: 41 L;
Hourly production: 112 kg/h;
Engine power: 1.5 HP;
Low-voltage electrical system: 24 V;
CE-compliant accident prevention system;
"CE” safety micro-switch;
Power supply: 230 V - 50 Hz;
Weight: 120 kg;
Size: 48 x 82 x 85 cm;

The Mixer 4000 S spiral mixer is equipped with pivoting wheels with brakes, making it easy to manoeuvre and safe to use in any working environment. With a 41 litre capacity, this professional mixer is perfect for restaurants, rotisseries, pizzerias and any business that needs to handle large quantities of dough at once.

The Mixer 4000 S can process up to 32 kg of dough at once, ensuring efficiency and smoothness in every processing cycle.

The machine is supplied without the electrical plug, in accordance with the safety regulations for professional equipment.