Mixer 4000 H2O Deluxe - High hydration spiral mixer - Capacity 32Kg - Three-phase

The Mixer 4000 T Deluxe spiral mixer, with its tilting head and removable bowl, stands out as an excellent solution for the needs of professional caterers, delicatessens, pizzerias and other activities requiring frequent dough processing.

This three-phase mixer offers a convenient and easy experience, allowing easy access for loading and unloading the dough.

The 41-litre tank provides adequate capacity for moderate volumes of dough.

The three-phase 400V motor guarantees power and reliability over time.

This versatility is ideal for doughs requiring different processing steps, from the most delicate to the most intense mixtures.

The machine is designed for maximum safety in the kitchen, with an accident prevention system complying with CE standards and a safety microswitch.

The wheeled castors with brakes ensure optimal mobility and stability.

Main technical features:

• Capacity: Up to 32 kg of dough per cycle, with an efficiency of 112 kg of dough per hour.
• Engine: Three-phase (1,1 kW | 1,5 HP e 1,30 - 1,70 kW | 2,30 HP), offering performance versatility.
• Structure and Materials: Stainless steel tank, spiral, centre column and protection grid, guaranteeing durability and ease of cleaning.
• Size and Weight: Compact size (48 x 81,5 x 85 cm) and a net weight of 121 kg, ideal for confined spaces.

The special shape of the spiral, combined with the two-speed motor, allows precise kneading, ensuring a homogeneous and well-processed result , ideal for products such as bread, pizza, homemade dough and leavened cakes.

Made in Italy, This kneading machine represents Italian excellence in the construction of gastronomy machinery, with high quality materials and detail-oriented construction.

These H2O series spiral mixers are equipped with a tiltable head and removable bowl; these features are the best you can ask for in terms of easy cleaning and dough processing.

Use the side levers to unlock the head.

The head is equipped with a gas lift piston and safety microswitch, which prevents accidental ignition when the mixer has the head raised.

Easily removable bowl: it can be easily removed, releasing the locking system at the bottom of the bowl, thus allowing for practical transport and easy cleaning.

To unlock the bowl, simply unscrew its base until it is released.

The frame of the spiral dough is made of steel painted with non-toxic food-grade paints, which guarantee high resistance to corrosion and to chemicals, oils and greases.

The transmission is chain-driven, with excellent strength and durability.

The Professional tiltable mixer can work in the following ways:

• Manual mode: the user starts and stops the machine (timer in ON position);
• Electro-mechanical timer mode: it allows timed start-up from 1 to 30 minutes;

This model features the dough splitter column made entirely of stainless steel.

All the components directly touching the dough are made of stainless steel:

• Bowl
• Spiral
• Safety grid
• Dough splitter column

Liftable stainless steel protection grid.

The special shape of the spiral makes it possible to reduce processing times to a minimum without overheating the dough.

Food-grade paint.

• Dough capacity: 32 Kg;
• Stainless steel bowl volume: 41 L;
• Hourly production: 112 kg/h;
• Engine power: 2.3 hp;
• 24V low voltage electrical system;
• "CE”-compliant safety system
• “CE” safety micro-switch:
• Power supply: 400 V - 50 Hz;
• CE Certification;
• Weight: 121 kg;
• Size: 48x81,5x85 cm
• pivoting wheels;

The spiral mixer is equipped with wheels with brakes.

This spiral mixing machine finds its main application in professional environments such as bakeries, pastry shops or any other activity that requires kneading large quantities of product.

This kneading machine can process 32 kg of dough at a time.

Professional Fork Dough Mixer: ideal for any type of hard, soft, elastic dough (bread, focaccia, pizza, pasta, biscuits, panettone) and for special flour doughs such as gluten, milled semolina, durum wheat, stone-ground flours, and many others.

The machine will be supplied without the electric plug.