The Mixer 4000 T Deluxe spiral mixer, with its tilting head and removable bowl, stands out as an excellent solution for the needs of professional caterers, delicatessens, pizzerias and other activities requiring frequent dough processing.
This three-phase mixer offers a convenient and easy experience, allowing easy access for loading and unloading the dough.
The 41-litre tank provides adequate capacity for moderate volumes of dough.
The three-phase 400V motor guarantees power and reliability over time.
This versatility is ideal for doughs requiring different processing steps, from the most delicate to the most intense mixtures.
The machine is designed for maximum safety in the kitchen, with an accident prevention system complying with CE standards and a safety microswitch.
The wheeled castors with brakes ensure optimal mobility and stability.
Main technical features:
- Capacity: Up to 32 kg of dough per cycle, with an efficiency of 112 kg of dough per hour.
- Engine: Three-phase (1,1 kW | 1,5 HP e 1,30 - 1,70 kW | 2,30 HP), offering performance versatility.
- Structure and Materials: Stainless steel tank, spiral, centre column and protection grid, guaranteeing durability and ease of cleaning.
- Size and Weight: Compact size (48 x 81,5 x 85 cm) and a net weight of 121 kg, ideal for confined spaces.
The special shape of the spiral, combined with the two-speed motor, allows precise kneading, ensuring a homogeneous and well-processed result , ideal for products such as bread, pizza, homemade dough and leavened cakes.
Made in Italy, This kneading machine represents Italian excellence in the construction of gastronomy machinery, with high quality materials and detail-oriented construction.
