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Mixer 4000 H2O Deluxe - High hydration spiral mixer - Capacity 32Kg - Three-phase

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ID: K608416

EAN: 8056249470939

MPN: 1I065235

9,0/10
After-sales assistance & Spare parts
Mixer 4000 H2O Deluxe - High hydration spiral mixer - Capacity 32Kg - Three-phase
Special offer
Free gifts from AgriEuro
Free items: Chef's hatFree items: Chef's hat
Chef's apronChef's apron
High-hydration
Mixing head type
Tilting
Dough Capacity
32 Kg
Tank capacity
41 L
Speed levels
2
Bowl type
Stainless steel fixed bowl
hydration max
85 %
Soft doughs
Medium doughs
Hard doughs
Minimum dough
8 Kg
Operating mode
Three-phase 400 V
Nominal power
2.3 HP
Motor type
Induction
Electronic timer
Yes
Recommended for
High-hydration pizza
Recommended for
High-hydration bread
Recommended for
Brioche
Recommended for
Gnocchi
Recommended for
Leavened desserts
Recommended for
Pandoro
Recommended for
Pizza
Recommended for
Bread
Recommended for
Focaccia bread
Recommended for
Breadsticks
Recommended for
Piadina
Recommended for
Taralli
Recommended for
Biscuits
Recommended for
Egg mixtures
Recommended for
Fresh pasta
Manufacturing country
Italy
Product Features
Model:
Mixer 4000 H2O Deluxe
Body material:
Enamelled steel
Typology :
Tilting head
High-hydration:
Soft doughs:
Medium doughs:
Hard doughs:
Mixing head type:
Tilting
Dough Capacity:
32 Kg
hydration max:
85 %
Speed levels:
2
Tank capacity:
41 L
Bowl type:
Stainless steel fixed bowl
Bowl diameter:
45 cm
Operating mode:
Three-phase 400 V
Hourly output:
112 kg/h
Minimum dough:
8 Kg
Spiral - rpm (min):
118 rpm
Spiral - rpm (max):
224 rpm
Bowl - rpm (min):
11 rpm
Bowl - rpm (max):
22.5 rpm
Dough mixing time:
Standard
Manufacturing country:
Italy
Motor data
Motor type:
Induction
Nominal power:
2.3 HP
Nominal power (W):
1700 W
Cutting data
Recommended for:
High-hydration pizza
Recommended for:
High-hydration bread
Recommended for:
Brioche
Recommended for:
Gnocchi
Recommended for:
Leavened desserts
Recommended for:
Pandoro
Recommended for:
Pizza
Recommended for:
Bread
Recommended for:
Focaccia bread
Recommended for:
Breadsticks
Recommended for:
Piadina
Recommended for:
Taralli
Recommended for:
Biscuits
Recommended for:
Egg mixtures
Recommended for:
Fresh pasta
Equipment
CE-compliant safety switch:
CE-compliant
Wheeled trolley for transport:
Yes
Electronic timer:
Yes
Rotating Bowl:
Stainless steel
Rotating spiral arm:
stainless steel
Central breaker bar:
Stainless steel
Lifting safety grid:
Stainless steel
Free gifts/extra features
Instructions manual:
Yes
Dimensions and logistics
Product dimensions in cm (L x W x H):
81,5x48x85 cm
Net weight:
121 Kg
Packaging:
On pallet
Original packaging/s dimensions in cm (L x W x H):
84x55x90 cm
Weight including packaging:
132 Kg
Assembly time:
Assembled
Prompt Delivery
4 items in stock
Free Shipping
Estimated delivery: 25/07/2025 - 29/07/2025
Lowest price:
€ 1.635,15
-3 %
€ 1.574,95
Vat included
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Description

Mixer 4000 T Deluxe - Tilting spiral mixer - Capacity 32Kg - Three-phase

The Mixer 4000 T Deluxe spiral mixer, with its tilting head and removable bowl, stands out as an excellent solution for the needs of professional caterers, delicatessens, pizzerias and other activities requiring frequent dough processing.

This three-phase mixer offers a convenient and easy experience, allowing easy access for loading and unloading the dough.

The 41-litre tank provides adequate capacity for moderate volumes of dough.

The three-phase 400V motor guarantees power and reliability over time.

This versatility is ideal for doughs requiring different processing steps, from the most delicate to the most intense mixtures.

The machine is designed for maximum safety in the kitchen, with an accident prevention system complying with CE standards and a safety microswitch.

The wheeled castors with brakes ensure optimal mobility and stability.

Main technical features:

  • Capacity: Up to 32 kg of dough per cycle, with an efficiency of 112 kg of dough per hour.
  • Engine: Three-phase (1,1 kW | 1,5 HP e 1,30 - 1,70 kW | 2,30 HP), offering performance versatility.
  • Structure and Materials: Stainless steel tank, spiral, centre column and protection grid, guaranteeing durability and ease of cleaning.
  • Size and Weight: Compact size (48 x 81,5 x 85 cm) and a net weight of 121 kg, ideal for confined spaces.

The special shape of the spiral, combined with the two-speed motor, allows precise kneading, ensuring a homogeneous and well-processed result , ideal for products such as bread, pizza, homemade dough and leavened cakes.

Made in Italy, This kneading machine represents Italian excellence in the construction of gastronomy machinery, with high quality materials and detail-oriented construction.

Tilting head and removable bowl

These H2O series spiral mixers are equipped with a tiltable head and removable bowl; these features are the best you can ask for in terms of easy cleaning and dough processing.

Use the side levers to unlock the head.

The head is equipped with a gas lift piston and safety microswitch, which prevents accidental ignition when the mixer has the head raised.

Easily removable bowl: it can be easily removed, releasing the locking system at the bottom of the bowl, thus allowing for practical transport and easy cleaning.

To unlock the bowl, simply unscrew its base until it is released.

Main features

The frame of the spiral dough is made of steel painted with non-toxic food-grade paints, which guarantee high resistance to corrosion and to chemicals, oils and greases.

The transmission is chain-driven, with excellent strength and durability.

The Professional tiltable mixer can work in the following ways:

  • Manual mode: the user starts and stops the machine (timer in ON position);
  • Electro-mechanical timer mode: it allows timed start-up from 1 to 30 minutes;

This model features the dough splitter column made entirely of stainless steel.

All the components directly touching the dough are made of stainless steel:

  • Bowl
  • Spiral
  • Safety grid
  • Dough splitter column

Liftable stainless steel protection grid.

The special shape of the spiral makes it possible to reduce processing times to a minimum without overheating the dough.

Food-grade paint.

Technical specifications

  • Dough capacity: 32 Kg;
  • Stainless steel bowl volume: 41 L;
  • Hourly production: 112 kg/h;
  • Engine power: 2.3 hp;
  • 24V low voltage electrical system;
  • "CE”-compliant safety system
  • “CE” safety micro-switch:
  • Power supply: 400 V - 50 Hz;
  • CE Certification;
  • Weight: 121 kg;
  • Size: 48x81,5x85 cm
  • pivoting wheels;

The spiral mixer is equipped with wheels with brakes.

This spiral mixing machine finds its main application in professional environments such as bakeries, pastry shops or any other activity that requires kneading large quantities of product.

This kneading machine can process 32 kg of dough at a time.

Professional Fork Dough Mixer: ideal for any type of hard, soft, elastic dough (bread, focaccia, pizza, pasta, biscuits, panettone) and for special flour doughs such as gluten, milled semolina, durum wheat, stone-ground flours, and many others.

The machine will be supplied without the electric plug.

Free items & Standard equipment

Complimentary chef's hat and apron

1 Chef's hat:

  • 24 cm high double fabric band
  • Upper part sewn with pleats
  • Total height in cm. 43
  • 100% non-shrink cotton, 190 g/m2 weight
  • One size

1 Chef's apron:

  • Same fabric for neck and hip strings
  • 1 cm perimeter edge
  • 100% non-shrink cotton,260 g/m2 weight - drill 3/1
  • Size: 70x85 cm
  • Colour: white

Gifts and accessories

The spiral dough mixer will be shipped in its original packaging, along with the

  • instructions manual
  • 4 wheels - 2 of which feature a braking system
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