Description

Mixer 3000 S - Spiral Mixer

The spiral Mixer 3000 S mixer is an ideal choice for professional bakers, pastry chefs and pizza makers due to its efficiency and reliability.

Built with a robust steel frame and equipped with a fixed head and bowl, this mixer is capable of processing up to 24 kg of dough.

Its compact and robust design makes the Mixer 3000 S perfect for those with limited space, without compromising power and capacity.

Equipped with a single-phase motor, the Mixer 3000 S guarantees high performance and durability.

This model includes an intuitive timer and sturdy wheels as making it easy to position and move around the working environment.

Safety is ensured thanks by the accident prevention system and the low-voltage electrical system.

Main features:

Capacity: mower can work up to 24 kg of dough with a 32 litre tank.
Engine: Powerful single-phase motor to suit every need.
Practicality: Timer and wheels as standard for easy and mobile use.
Adaptation: 60Hz motor frequency and two-speed option available on request.

The Mixer 3000 S is ideal for small businesses or professionals with specific space requirements, offering the power and versatility of larger models.

This kneading machine is the perfect solution for those looking for an efficient and reliable solution to optimise dough preparation in professional kitchens.

Mixer 3000 S - Spiral Mixer - Capacity 24Kg

Main features

The frame of the spiral dough is made of steel painted with non-toxic food-grade paints, which guarantee high resistance to corrosion and to chemicals, oils and greases.

The transmission is chain-driven, with excellent strength and durability.

The dough mixer features different working modes:

Manual mode: the user starts and stops the machine (timer in ON position);
Electro-mechanical timer mode: it allows timed start-up from 1 to 30 minutes;

This model features the dough splitter column made entirely of stainless steel.

All the components directly touching the dough are made of stainless steel:

Bowl
Spiral
Safety grid
Dough splitter column

Liftable stainless steel protection grid.

The special shape of the spiral makes it possible to reduce processing times to a minimum without overheating the dough.

Food-grade paint.

Technical specifications

Professional Three-Phase Spiral Mixer: ideal for any type of hard, soft, elastic dough (bread, focaccia, pizza, pasta, biscuits, panettone) and for special flour doughs such as gluten, remilled semolina, durum wheat, stone-ground flours, and many others.

Dough capacity: 24 Kg;
Stainless steel bowl volume: 32 L;
Hourly production: 88 kg/h;
Engine power: 1.5 hp;
24V low voltage electrical system;
"CE”-compliant safety system;
“CE” safety micro-switch:
Power supply: 230 V - 50 Hz;
CE Certification;
Weight: 92 kg;
Size: 81x75x43,5 cm
pivoting wheels;

The spiral mixer is equipped with wheels with brakes.

This spiral dough mixer is mainly used in professional catering, delicatessens, pizzerias and for any business that needs to knead large quantities of dough at once.

This kneading machine can process 24 kg of dough at a time.

The machine will be supplied without the electric plug.