Mixer 3000 s Deluxe Spiral Kneader, designed to meet the needs of restaurants, pizzerias, rotisseries and other sectors that require frequent preparation of dough.
Equipped with a tilting head and removable bowl, this single-phase mixer facilitates daily use in the kitchen, improving dough loading and unloading operations.
With a capacity of 32 liters (3200 cl), it provides adequate space to handle moderate amounts of dough.
This is essential for handling dough that requires various processing steps, from the softest and lightest to the most energetic and robust.
The machine, remarkable for its low energy consumption and minimum noise levels, is designed to maximize safety in the kitchen, including a safety system in line with CE regulations and a safety microswitch.
Braked wheels ensure easy handling and stability.
Technical Specifications:
- Capacity: Up to 24 kg of dough per cycle, with an efficiency of 88 kg of dough per hour.
- Engine: Powerful and reliable 230v single phase configuration.
- Structure and Materials: Elements such as the bowl, spiral, column and protection grid are made of stainless steel, offering durability and ease of maintenance.
- Size and Weight: Compact size (75x43,5x81cm) and a net weight of 94 kg, ideal for confined spaces.
The specially designed spiral, together with the versatile motor, allows precise dough processing, guaranteeing uniform, high-quality results for the preparation of bread, pizza, fresh pasta and leavened pastries.
Made in Italy This kneader is an example of Italian excellence in the manufacture of gastronomic equipment, made with high quality materials and attention to detail.
