Description

Mixer 3000 T-2G - Spiral Mixer - Three-phase two-speed

The Spiral Mixer 3000 T-2G, stands out for its efficiency and reliability in contexts panorama of professional solutions bakery, pastry and pizza making.

Equipped with a steel frame with fixed head and bowl, this mixer handles up to 24 kg of dough.

Its solid design and small dimensions make the Mixer 3000 T-2G an excellent choice for those with limited space but who do not want to compromise on capacity and power.

Equipped with a three-phase motor, the Mixer 3000 T-2G ensures optimal and long-lasting performance.

Thanks to its powerful motor with two speeds, this machine offers the flexibility to process dough with different consistencies and speeds, ideal for a variety of baked goods.

This model includes an intuitive timer and sturdy wheels as standard, making it easy to position and move around the working environment.

Safety is further guaranteed by the accident prevention system and the low-voltage electrical system.

Main features:

Capacity: Capable of processing 24 kg of dough with a 32 litre tank.
Engine: Powerful three-phase motor with two speeds, perfect to suit every need.
Practicality: Timer and wheels as standard for easy and mobile use.
Adaptation: 60Hz motor frequency and two-speed option available on request.

The Mixer 3000 T-2G is designed for smaller businesses or professionals with specific space requirements, while offering the power and versatility of larger models.

This kneading machine is ideal for those looking for an efficient and reliable solution to optimise dough preparation in professional kitchens.

Mixer 3000 T-2G - Spiral Mixer - Capacity 24Kg - Three-phase two speed

Main features

The frame of the double-speed spiral dough mixer is made of steel painted with non-toxic food-grade paints, which guarantee high resistance to corrosion and to chemicals, oils and greases.

The transmission is chain-driven, with excellent strength and durability.

The first speed (slow) is used to better collect the flour in the mixer, helping the gluten mesh to form. The second helps dry the dough and speed up the work.

The dough mixer features different working modes:

Manual mode: the user starts and stops the machine (timer in ON position);
Electro-mechanical timer mode: it allows timed start-up from 1 to 30 minutes;

This model features the dough splitter column made entirely of stainless steel.

All the components directly touching the dough are made of stainless steel:

Bowl
Spiral
Safety grid
Dough splitter column

Liftable stainless steel protection grid.

The special shape of the spiral makes it possible to reduce processing times to a minimum without overheating the dough.

Food-grade paint.

Technical specifications

Professional Three-Phase Spiral Mixer: ideal for any type of hard, soft, elastic dough (bread, focaccia, pizza, pasta, biscuits, panettone) and for special flour doughs such as gluten, remilled semolina, durum wheat, stone-ground flours, and many others.

2 speeds;
Dough capacity: 24 Kg;
Stainless steel bowl volume: 32 L;
Hourly production: 88 kg/h;
Engine power: 1.75 hp;
24V low voltage electrical system;
"CE”-compliant safety system;
“CE” safety micro-switch:
Power supply: 400 V - 50 Hz;
CE Certification;
Weight: 92 kg;
pivoting wheels;

The spiral mixer is equipped with wheels with brakes.

This 32 L professional spiral dough mixer finds its main application in professional restaurants, delicatessens, pizzerias and for any company that needs to knead large quantities of dough at a time.

This kneading machine can process 24 kg of dough at a time.

The machine will be supplied without the electric plug.