The Mixer 3000 T-2G Deluxe DIG, made in Italy, is an excellent choice for the catering sector, including restaurants, rotisseries, and pizzerias, thanks to its design aimed at optimizing space and improving efficiency. Equipped with a tilting head and a removable bowl, this mixer significantly facilitates the dough processing.
Its three-phase motor, adjustable at two speeds, and the 32-litre bowl allow handling up to 24kg of dough per cycle, achieving a production of 88 kg per hour. This makes the mixer ideal for products like bread, pizza, and leavened pastries, ensuring a consistently homogeneous and well-processed dough.
Safety is a fundamental component of this machine, which includes an advanced safety system and a safety micro-switch compliant with CE standards. The digital control panel offers precise process management with automatic and manual modes, LED indicators, and adjustable timers, ensuring precise and customized control.
In terms of mobility, the wheeled base with brakes enhances stability and allows easy positioning even in kitchens with limited space. The high construction quality and durable materials, such as stainless steel for the bowl and spiral, confirm the commitment to offering only the best of Italian technology.
Main Technical Features:
- Capacity: Up to 24kg of dough per cycle, with an efficiency of 88 kg of dough per hour.
- Digital Control Panel: Includes buttons for operational mode and timer, as well as LED indicators for accurate process management.
- Motor: Three-phase with two speeds (1.1 kW | 1.5 HP and 1.30 - 1.70 kW | 1.75 HP), offering versatility in performance.
- Structure and Materials: Bowl, spiral, central column, and protective grid in stainless steel, ensuring durability and ease of cleaning.
- Dimensions and Weight: Compact dimensions (75x43.5x81 cm) and a net weight of 94 kg, making the machine manageable even in tight spaces.