The Mixer 2000 S Deluxe mixer is designed to meet the needs of restaurants, rotisseries and pizzerias, as well as other professional environments requiring frequent dough preparation.
Equipped with a tilting head and removable bowl, this single-phase mixer facilitates daily use in the kitchen, improving dough loading and unloading operations.
Offering a capacity of 22 litres, it can effectively handle moderate volumes of dough.
Its single-phase motor ensures accurate control of the mixing process, adapting to different needs.
This feature is crucial for working with doughs with different textures and processing steps, from the most delicate to the most consistent.
Designed for efficient operation, the machine stands out for its low energy consumption and low noise levels.
It incorporates high safety standards, including a CE-compliant accident prevention system and a safety microswitch.
Wheels with brakes ensure easy handling and stability during use.
Technical Specifications:
- Capacity: It handles up to 16 kg of dough per cycle, with an hourly output of 56 kg.
- Engine: Single-phase configuration (0.75 kW | 1 HP).
- Structure and Materials: Elements such as the bowl, spiral, column and protection grid are made of stainless steel, offering durability and ease of maintenance.
- Size and Weight: Compact size (39 x 67 x 73.5 cm) and a net weight of 80 kg, ideal for confined spaces.
- The specially designed spiral, together with the versatile motor, allows precise dough processing, guaranteeing uniform, high-quality results for the preparation of bread, pizza, fresh pasta and leavened pastries.
Made in Italy: This mixer represents Italian excellence in the production of gastronomy equipment, made with premium materials and attention to detail.
