Name: Mixer 2000 T-2G - Spiral Mixer - 16 Kg Three-phase with 2 Speeds
Brand: AgriEuro TOP-LINE
SKU: K609309
Price: 1113.3 EUR
Availability: InStock
Rating: 3 (1 reviews)

Description

AgriEuro Top-Line Mixer 2000 T-2G - Spiral Mixer - Three-phase Two Speeds

The AgriEuro Top-Line Mixer 2000 T-2G Spiral Mixer in the context of professional solutions for baking, pastry, and pizzeria, stands out as a valuable resource, designed to offer efficiency and reliability.

Equipped with a steel structure with fixed head and bowl, this mixer handles up to 16kg of dough.

Its solid design and compact dimensions make the Mixer 2000 T-2G an excellent choice for those with limited space but who do not want to compromise on capacity and power.

Equipped with a three-phase motor, the Mixer 2000 T-2G ensures optimal and long-lasting performance.

Thanks to the powerful motor with two speeds, this machine offers the necessary flexibility to work doughs with different consistencies and speeds, ideal for a variety of baked products.

This model includes as standard an intuitive timer and sturdy wheels, facilitating positioning and movement in the work environment.

Safety is further guaranteed by the accident prevention system and the low voltage electrical system.

Main Features:

Capacity: Capable of working 16kg of dough with a 22-litre bowl.
Motor: Powerful three-phase motor with two speeds, perfect for adapting to every need.
Practicality: Timer and wheels as standard for easy and mobile use.
Adaptability: Availability of a motor with 60Hz frequency and option for two speeds, on request.

The Mixer 2000 T-2G is designed for small businesses or professionals with specific space requirements, offering at the same time the power and versatility of larger models.

This mixer is ideal for those seeking an efficient and reliable solution to optimise dough preparation in professional kitchens.

Mixer 2000 T-2G - Spiral Mixer - 16 Kg Three-phase with 2 Speeds

Main features

The frame of the two-speed spiral mixer is made of steel painted with non-toxic food-grade paints, ensuring great resistance to corrosion and chemical agents, oils, and fats.

The transmission is chain-built and is highly resistant and durable.

The first speed (slow) is used to better gather the flour in the mixer, helping the gluten mesh to form. The second helps to dry the dough and speed up the work.

The mixer, can operate in the following modes:

manual mode: the user will start and stop the machine's work (timer in ON position);
electromechanical timer mode: allows timed start from 1 to 30 minutes;

This model features a dough breaker rod entirely in stainless steel.

All parts in contact with the dough are in stainless steel:

the bowl
the spiral
the protective grid
central dough stop column

Liftable stainless steel protective grid.

The particular shape of the spiral allows minimising processing times without overheating the dough.

Painting done with non-toxic food-grade paint.

Technical specifications

Three-phase spiral mixer is ideal for any type of hard, soft, elastic dough (bread, focaccia, pizza, pasta, biscuits, panettone) and for special flour doughs like gluten, re-milled semolina, durum wheat, stone-ground flours, etc.

2 speeds;
dough capacity: 16 KG;
STAINLESS STEEL bowl volume: 22 litres;
hourly dough: 56 kg/h;
motor power: 1.5 hp;
Low voltage electrical system 24 V;
Accident prevention system according to “CE” standard;
“CE” safety micro switch;
Power supply: 400 V - 50 Hz;
“CE” Certificate;
Weight: 82 kg;
swivel wheels;

The spiral mixer is equipped with matte wheels with brake.

This professional 22-litre spiral mixer finds its main dimension in professional catering, rotisseries, pizzerias, and for any company needing to knead good quantities of dough at a time.

The mixer allows working 16 kg of dough at a time.

The machine will be supplied without the electrical plug.