AgriEuro is now offering the Mixer 2000 T-2G heavy-duty three-phase spiral dough kneader:
- Mixer = spiral Mixer line
- 2000 = 20 litres (with reference to the bowl capacity, which is 2200 cl)
- T = three-phase
- 2G = 2 gears (2 speed levels)
Here are its main features:
- three-phase 400 V
- 2 speed levels
- fixed head
- wheeled - swivelling wheels with braking system
- low consumption levels
- low noise levels
This dough mixer is very reliable and sturdy. Internal oil-bath chain drive ensures resistance to wear and tear and very low noise levels.
Spiral dough kneader with two combined rotations:
- the bowl rotates around its own axis with a regular motion
- the spiral hook, which gets immersed in the dough, spins around its own axis
This double motion combination provides the strength to process the dough and makes this professional spiral mixer perfect for unyielding and elastic dough that doesn't stick, for bread, pizza, home-made pasta, cakes and leavened foods in general. High dough-processing strength. Perfect for creating the gluten network of bakery products.
This product was made entirely in Italy, which translates to high-quality materials and components.
Made in Italy