Description

Tilting Spiral Mixer Mixer 2000 T-2G Deluxe DIG

The Mixer 2000 T-2G Deluxe DIG Spiral Mixer is designed to meet the needs of professional catering, rotisseries, and pizzerias. This model, known for its efficiency, incorporates a tilting head and a removable bowl that facilitate the loading and unloading of dough, making it particularly suitable for frequent processing of various doughs.

Equipped with a digital control panel, this mixer offers options to alternate between automatic and manual modes, allowing flexible and precise control of the mixing cycle. The presence of LED indicators and dedicated buttons facilitates the adjustment of timers for the two available speeds, ensuring the user excellent manageability of the process.

Characterised by a 400V three-phase motor adjustable in two speeds, the mixer allows adaptation of the processing to different dough needs, from gentle mixing to more intense blending. The 22-litre bowl supports up to 16kg of dough per cycle, allowing a production of 56 kg of dough per hour.

In addition to functionality, this machine also offers maximum safety with its accident prevention system and safety micro switch, complying with CE standards. Mobility is ensured by trolley wheels with brakes, providing stability and ease of movement, even in tight spaces. Italian excellence is reflected in the high-quality materials used, from the stainless steel bowl and spiral, ensuring durability and ease of cleaning.

Main Technical Features:

Capacity: Up to 16kg of dough per cycle, with an efficiency of 56 kg of dough per hour.
Digital Control Panel: Includes buttons for operational mode and timer, as well as LED indicators for accurate process management.
Motor: Three-phase with two speeds (0.75 kW | 1 HP and 0.75 - 1.1 kW | 1.5 HP), offering versatility in performance.
Structure and Materials: Bowl, spiral, central column, and protective grid in stainless steel, guaranteeing durability and ease of cleaning.
Dimensions and Weight: Compact dimensions (39 x 67 x 73.5 cm) and a net weight of 80 kg, making the machine manageable even in confined spaces.

Mixer 2000 T-2G Deluxe DIG - Tilting Spiral Mixer - 16 Kg Three-phase with 2 Speeds - Digital Screen

Tilting Head and Removable Bowl

The DELUXE series spiral mixers are equipped with a liftable head and removable bowl, these features are the best one could ask for to facilitate cleaning and ease the dough processing.

To unlock the head, it will be necessary to act on the side levers of the mixer.

The head is equipped with a gas lift piston and safety micro switch, which will prevent accidental operation when the mixer head is raised.

The bowl is easily removable by unlocking the attachment at the base of the bowl, allowing for dough transport and convenient cleaning.

To unlock the bowl, it will be sufficient to unscrew the base of the bowl until it is released.

Main features

The frame of the 2-speed tilting spiral mixer is made of steel painted with non-toxic food-grade paints, ensuring great resistance to corrosion and chemical agents, oils, and fats.

The transmission is chain-built and is of great resistance and durability.

The tilting mixer can operate in the following modes:

manual mode: the user will start and stop the machine's work (timer in ON position);
timer mode: allows timed start from 1 to 30 minutes;
Slow or fast speed - The first speed (slow) is used to better collect the flour in the mixer, helping the gluten mesh to form. The second helps to dry the dough and speed up the work.

This model features a dough breaker bar entirely in stainless steel.

All parts in contact with the dough are in stainless steel:

the bowl
the spiral
the protective grid
central dough stopper column

Liftable stainless steel protective grid.

The particular shape of the spiral allows minimising processing times without overheating the dough.

Painting made with non-toxic food-grade paint.

Technical specifications

2 speeds
dough capacity: 16 KG;
STAINLESS STEEL bowl volume: 22 litres;
hourly dough: 56 kg/h;
motor power: 1.5 hp;
Low voltage electrical system 24 V;
Accident prevention system according to "CE" standard;
"CE" safety micro switch;
Power supply: 400 V - 50 Hz;
"CE" Certified;
Weight: 80 kg;
Dimensions: cm 39x67x73.5;
swivel wheels;

The spiral mixer is equipped with matte wheels with brakes.

This spiral mixer finds its main dimension in the kitchen but is also suitable for small professional doughs.

This mixer allows working 16 kg of dough at a time.

Ideal for any type of hard, soft, elastic dough (bread, focaccia, pizza, pasta, biscuits, panettone) and for special flour doughs like gluten, re-milled semolina, durum wheat, stone-ground flours, etc.

The machine will be supplied without the electrical plug.