Linea VZ F3 - Built-In Wood-Fired Oven with 107x160cm Chamber - Cooking Capacity 8 Pizzas

Linea VZ F3 wood-fired oven is an excellent choice for those who enjoy cooking in comfort outdoors or indoors.

It is equipped with a spacious 107x160 cm cooking surface. The oven dome is made of refractory crushed stone with a high alumina and fused cement content, while the fire floor is completely made of refractory crushed stone.

Thanks to the height of the vault from the bottom and its parabolic shape, heat is distributed evenly over the base of the oven, ensuring perfect cooking of food.

This oven can be installed either outdoors or indoors, offering the desired flexibility of positioning. In the case of outdoor installation, it is highly recommended to protect it with a water-repellent quartz outdoor paint. You can also match it with fireplaces to create a cosy ambience to meet your liking.

Cooking capacity: up to 8 pizzas simultaneously.

You will be able to bake up to 8 pizzas at the same time, as well as organise dinners or events for a large number of people. Even for another very wide range of foods such as bread and vegetables, the results will still be optimal.

The circular smoke outlet, Ø 25 cm, also ensures proper ventilation and keeps the constant temperature inside the oven.

This wood-fired oven is designed for direct cooking and is ideal for outdoor cooking enthusiasts. The inside of the firing chamber is made of refractory crushed stone and cast concrete so as to provide the same type of cooking as a traditional masonry oven.

The oven is characterised by a very sturdy structure, designed to withstand high stresses and temperatures. Its materials not only ensure superior baking quality, but also offer exceptional thermo-mechanical resistance and durability.

The oven is medium-sized, and despite having a large, compact cooking surface, it fits perfectly in indoor or outdoor spaces. Its aesthetics are visually pleasing and it provides ample cooking capacity to meet the culinary expectations of a large number of people.

The product will be delivered not assembled, it must be coated and insulated.

N.B.

It is recommended to protect it with a layer of water-repellent exterior paint (not included) and two rolls of 4 m² 10 cm density 100 rock wool on insulation net.

Use insulation mortar during assembly.

Components included:

• 3 Base plates
• 4-Piece vault
• 1 moving steel door that can be positioned in front of the oven opening
• 1 internal temperature thermometer
• Fastening clips

Oven with refractory crushed stone and cast concrete cooking surface measuring 107x160 cm.

• Ø 25 cm circular smoke outlet
• Internal height (cooking chamber) 47.5 cm
• Parabolic-shaped cooking chamber
• Oven opening size 51x30 cm

Easy to install both indoors and outdoors using appropriate protection, even combined with already existing fireplaces if necessary.

Capacity:

Up to 8 pizzas simultaneously.

The cooking surface is made of a high-quality refractory material, which ensures a cooking experience comparable to a traditional masonry oven. Perfect to cook delicious pizzas, but also breads, cakes, meat and vegetables, it offers endless culinary possibilities.

The circular smoke outlet is placed at the top of the oven (ceiling).The circular ventilation system is carefully designed to ensure adequate air circulation and maintain a constant temperature inside the oven during the baking process, thus ensuring proper ventilation and optimal thermal control, as well as a healthy and safe baking environment.

The moveable oven door, which can be positioned in front of the cooking surface, is made of steel. It has an ergonomically designed, heat-resistant handle that provides a firm and comfortable grip when opening and closing the oven.

Thanks to its reliable and secure locking system, it ensures an excellent airtight seal that prevents heat and unwanted odours from dispersing.

An excellent additional feature is the presence of an integrated thermometer, which allows constant monitoring of the temperature inside the oven.

This allows accurate and reliable measurement, enabling the operator to closely monitor and precisely adjust the temperature during all stages of the cooking process. This ensures uniform, high quality and consistent culinary results, offering complete control during all stages.