Name: Spiral Mixer 2000 H2O - 16 Kg Three-phase 2-speed High Hydration
Brand: AgriEuro TOP-LINE
SKU: K609324
Price: 1093.77 EUR
Availability: InStock

Description

AgriEuro Top-Line Mixer 2000 H2O - High Hydration Spiral Mixer - Capacity 16Kg

The latest line of AgriEuro mixers, entirely produced in Italy, includes the innovative model Top-Line Mixer 2000 H2O, specifically designed for high hydration dough processing.

This mixer is also designed for maximum convenience: equipped with four braking wheels, it allows easy transport and positioning, making it extremely manageable despite its impressive weight.

Ideal for professional environments such as bakeries and pastry shops, this machine guarantees the production of superior quality doughs. Built with excellent materials, such as stainless steel used for the bowl, spiral, column, and protective grid, it offers remarkable durability and reliability.

The features that make it superior to conventional mixers include:

Selectable double speed
Increased spiral speed
Square central column
Increased bowl speed
- These options allow for perfectly homogeneous doughs with hydration levels that can reach 85%.
Capacity: 22 litres
Maximum dough weight: 16 kg
Hourly production: 56 kg
Bowl diameter: 36 cm
Power supply: Three-phase 400V

Spiral Mixer 2000 H2O - 16 Kg Three-phase 2-speed High Hydration

Main features

The AgriEuro Top-Line Mixer 2000 H2O Spiral Mixer with two speeds raises the standards of reliability and hygiene in the professional baking world.

The structure, made of steel painted with non-toxic food-grade paints, ensures maximum resistance to corrosion, as well as long-lasting wear resistance from oils and fats.

The robust and reliable transmission system operates through a high-resistance chain, thus guaranteeing durability and consistent performance over time.

The double speed of the mixer optimizes the kneading process, the first slower speed promotes the incorporation of flour and the formation of the gluten mesh, while the second speed accelerates the work by drying the dough.

Versatile Operation Modes:

Manual: Direct operator control over the start and stop of the mixer, with the timer in the ON position for flexible management.
With electromechanical timer: Timed start of the dough, adjustable from 1 to 30 minutes, for a precise and automated processing process.

The dough breaker rod, entirely in stainless steel, demonstrates attention to functional and quality details.

Stainless Steel Components for Superior Hygiene:

Bowl
Spiral
Protective grid
Central dough stopper column

The easily liftable stainless steel protective grid not only ensures safety during use but also facilitates cleaning and maintenance operations.

The unique shape of the spiral allows for minimizing processing times, avoiding dough overheating and preserving its quality.

Technical Features

Three-phase spiral mixer is ideal for any type of dough: hard, soft, elastic (bread, focaccia, pizza, pasta, biscuits, panettone) and for special flour doughs such as gluten, re-milled semolina, durum wheat, stone-ground flours, etc.

2 speeds;
dough capacity: 16 KG;
stainless steel bowl volume: 22 litres;
hourly dough: 56 kg/h;
motor power: 1.5 hp;
Low voltage electrical system 24 V;
Safety system according to "CE" standard;
"CE" safety micro switch;
Power supply: 400 V - 50 Hz;
Weight: 75 kg;
Dimensions: 67x38.5x72.5cm;
The spiral mixer is equipped with pivoting wheels with brake.

This 22-litre professional spiral mixer finds its main dimension in professional catering, rotisseries, pizzerias, and for any company needing to knead good quantities of dough at a time.

The mixer allows processing of 16 kg of dough at a time.

The machine will be supplied without the electrical plug.